Results 31 to 40 of about 28,848 (243)

Presence of resveratrol in wild Arachis species adds new value to this overlooked genetic resource

open access: yesScientific Reports, 2020
Genus Arachis comprises 82 species distributed into nine taxonomic sections. Most Arachis species are wild and those from Arachis section have been evaluated for many traits, since they can be used in peanut breeding.
Paula Andreá Sampaio de Vasconcelos Carvalho   +6 more
doaj   +1 more source

Seed storage protein variation in Arachis species [PDF]

open access: yes, 1994
Seventy-two accessions, representing 22 species from sections Arachis, Erectoides, Extranervosae, and Triseminalae of the genus Arachis, were screened for seed storage protein polymorphism.
Forster, B P   +4 more
core   +1 more source

Construction of an introgression line population for cultivated peanut (<i>Arachis hypogaea</i>) to facilitate breeding with wild relatives <i>Arachis batizocoi</i> and <i>Arachis stenosperma</i>. [PDF]

open access: yesFront Plant Sci
Cultivated peanut is susceptible to several highly damaging pests, pathogens and abiotic stressors, largely due to its very narrow genetic base. However, a ploidy barrier exists between cultivated and highly resistant wild peanuts, which makes the process of interspecific hybridization relatively laborious and beyond the scope of ...
Barnes EC   +2 more
europepmc   +2 more sources

Transferability and use of microsatellite markers for the genetic analysis of the germplasm of some Arachis section species of the genus Arachis

open access: yesGenetics and Molecular Biology, 2006
The Arachis section is the most important of the nine sections of the genus Arachis because it includes the cultivated peanut, Arachis hypogaea. The genetic improvement of A.
Juliana Pereira Bravo   +4 more
doaj   +1 more source

Relações de cruzabilidade entre espécies e acessos de germoplasma do gênero Arachis associados ao genoma B do amendoim (Arachis hypogaea L.) [PDF]

open access: yes, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2009Foram realizadas 1368 polinizações envolvendo 39 combinações híbridas. A espécie genitora
Custodio, Adriana Regina
core  

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

open access: yesFood Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi   +2 more
wiley   +1 more source

Influence des précédents culturaux à Chromolaena odorata, Imperata cylindrica et Pennisetum purpureum sur les performances agronomiques de deux variétés améliorées d’arachide (Arachis hypogaea L. : JL 24 et ICG V-SM-95525) dans l’interland de Gemena, Sud-

open access: yesRevue Africaine d'Ethnobiologie et Ethnomédecine
L’expérimentation a été menée à l’est de la ville de Gemena, précisément au quartier Saza dans la Commune Lac Ndumba afin de préciser la catégorie des végétaux qui constituent le meilleur précédent cultural d’arachide, induisant l’obtention d’un ...
Jean Bernard Z. BOSANZA   +4 more
doaj   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

Electro-oxidation Behaviour and Passivation Potential of Natural Oil as Corrosion Inhibitor in Hydrochloric Acid Environment

open access: yesInternational Journal of Electrochemical Science, 2013
The electro-oxidation behaviour and passivation potential of natural oil (Arachis hypogeae) as corrosion inhibitors for mild steel in 2M HCl solution have been studied using gravimetric and electrochemical techniques.
O.S.I. Fayomi   +2 more
doaj   +1 more source

Abundant microsatellite diversity and oil content in wild Arachis species. [PDF]

open access: yesPLoS ONE, 2012
The peanut (Arachis hypogaea) is an important oil crop. Breeding for high oil content is becoming increasingly important. Wild Arachis species have been reported to harbor genes for many valuable traits that may enable the improvement of cultivated ...
Li Huang   +9 more
doaj   +1 more source

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