Results 51 to 60 of about 76,808 (266)

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos   +6 more
wiley   +1 more source

Current status of the genetic transformation of Arachis plants

open access: yesJournal of Integrative Agriculture
Peanuts (Arachis hypogaea) are important sources of vegetable oil, protein, and forage. The genus Arachis comprises nine intrageneric taxonomic sections encompassing 84 species.
Hui Song, Meiran Li, Zhenquan Duan
doaj   +1 more source

Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity [PDF]

open access: yes, 2018
Poultry fed on wheat-based diets regularly ingest wheat germ agglutinin (WGA) that has toxic effects in vitro on intestinal epithelial cells (IEC) obtained from 14-d-old broilers.
Apella, Maria Cristina   +4 more
core   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça   +12 more
wiley   +1 more source

Effect of Co-Inoculation of Bradyrhizobium and Trichoderma on Growth, Development, and Yield of Arachis hypogaea L. (Peanut)

open access: yesAgronomy, 2020
Cultivation of the peanut (Arachis hypogaea L.) on the same land contributes to the accumulation of root exudates, leading to increased soil pathogens and decreased yield.
Ravi Teja Kumar Reddy Neelipally   +2 more
semanticscholar   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

Produção de novilhas de corte em pastagem de Coastcross-1 consorciada com Arachis pintoi com e sem adubação nitrogenada Beef heifer production in Coastcross-1 and Arachis pintoi mixed pasture with or without nitrogen fertilization

open access: yesRevista Brasileira de Zootecnia, 2009
Este trabalho foi realizado com o objetivo de avaliar a massa de forragem (MF), a taxa de acúmulo diário (TAD), a oferta de forragem (OF), a taxa de lotação (TL), a porcentagem de Arachis pintoi (PAR), o ganho médio diário (GMD) e o ganho por hectare ...
Wagner Paris   +4 more
doaj   +1 more source

Abundant microsatellite diversity and oil content in wild Arachis species. [PDF]

open access: yesPLoS ONE, 2012
The peanut (Arachis hypogaea) is an important oil crop. Breeding for high oil content is becoming increasingly important. Wild Arachis species have been reported to harbor genes for many valuable traits that may enable the improvement of cultivated ...
Li Huang   +9 more
doaj   +1 more source

Cryopreservation of plant germplasm in Argentina [PDF]

open access: yes, 2007
This review describes the current status of development of methods for cryopreservation (at -196ºC) of plants germplasm in Argentina. Arachis pintoi, a forage legume, has been maintained as seeds using vitrification method. Additionally, apical meristems,
Mroginski, Luis Amado   +1 more
core  

Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]

open access: yes, 2013
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain - legumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O.   +1 more
core   +1 more source

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