Results 51 to 60 of about 27,263 (237)

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Produção de novilhas de corte em pastagem de Coastcross-1 consorciada com Arachis pintoi com e sem adubação nitrogenada Beef heifer production in Coastcross-1 and Arachis pintoi mixed pasture with or without nitrogen fertilization

Revista Brasileira de Zootecnia, 2009
Este trabalho foi realizado com o objetivo de avaliar a massa de forragem (MF), a taxa de acúmulo diário (TAD), a oferta de forragem (OF), a taxa de lotação (TL), a porcentagem de Arachis pintoi (PAR), o ganho médio diário (GMD) e o ganho por hectare ...
Wagner Paris, Ulysses Cecato, Antonio Ferriani Branco, Leandro Martins Barbero, Sandra Galbeiro   +4 more
doaj   +1 more source

On‐Farm Demonstration and Economic Evaluation of an IoT Sensing System for Irrigation Management in South Carolina

Irrigation and Drainage, EarlyView.
ABSTRACT Irrigation can strongly influence agricultural productivity and sustainability. While sensor‐based irrigation has the potential to improve yield, reduce input costs and enhance resource‐use efficiency, its adoption in commercial agriculture remains limited.
J. O. Payero, U. Sekaran, D. B. Turner, S. Selvalakshmi, M. W. Marshall, N. Smith, J. Croft, A. S. Hill, R. Hitchcock‐Davis   +8 more
wiley   +1 more source

Targeting and genotyping RGAs in a mapping population of the AA genome of wild Arachis

Crop Breeding and Applied Biotechnology, 2007
Peanut is an important legume crop. Although it has high levels of morphological diversity, it lacks genetic variability and sources of disease resistance.
Soraya Cristina de Macedo Leal-Bertioli, Patrícia Messenberg Guimarães, David John Bertioli   +2 more
doaj  

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Chloroplast Phylogenomic Analyses Reveal a Maternal Hybridization Event Leading to the Formation of Cultivated Peanuts

Frontiers in Plant Science, 2021
Peanuts (Arachis hypogaea L.) offer numerous healthy benefits, and the production of peanuts has a prominent role in global food security. As a result, it is in the interest of society to improve the productivity and quality of peanuts with transgenic ...
Xiangyu Tian, Luye Shi, Jia Guo, Liuyang Fu, Liuyang Fu, Pei Du, Bingyan Huang, Yue Wu, Xinyou Zhang, Zhenlong Wang   +9 more
doaj   +1 more source

Arachis virus Y, a new potyvirid from Brazilian forage peanut (Arachis pintoi)

Archives of Virology, 2020
The complete nucleotide sequence of a new member of the family Potyviridae, which we propose to name "Arachis virus Y" (ArVY), is reported from forage peanut plants (Arachis pintoi) exhibiting virus-like symptoms. The ArVY positive-sense RNA genome is 9,213 nucleotides long and encodes a polyprotein with 2,947 amino acids that is predicted to be ...
Késsia Fátima Cunha Pantoja, Alessandra de Jesus Boari, Bruno Rossitto De Marchi, Jorge Alberto Marques Rezende, Elliot Watanabe Kitajima, Rivadalve Coelho Gonçalves, Giselle Mariano Lessa Assis, Rosana Blawid, Renate Krause-Sakate   +8 more
openaire   +3 more sources

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

WRKY transcription factors modulate flowering time in four Arachis species: a bioinformatics analysis

BMC Plant Biology
Background WRKY proteins are important transcription factors (TFs) in plants, involved in growth and development and responses to environmental changes.
Xiao Fang, Lubin Liu, Meiran Li, Hui Song, Yihui Zhou   +4 more
doaj   +1 more source

Heterologous microsatellite primer pairs informative for the whole genus Arachis

Genetics and Molecular Biology, 2006
The genus Arachis currently comprises 69 described species, some of which have potential and real value as human and animal foods. These Arachis species have been collected and maintained in germplasm banks to provide material that can be used as sources
Andrea Akemi Hoshino, Juliana Pereira Bravo, Carla M.L.C.D. Angelici, Andréa V. Gobbi Barbosa, Catalina Romero Lopes, Marcos A. Gimenes   +5 more
doaj   +1 more source