Results 71 to 80 of about 76,808 (266)

Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]

, 2013
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core  

Glycotope structures and intramolecular affinity factors of plant lectins for Tn/T antigens [PDF]

, 2011
B
A Babino, AA Jeyaprakash, AM Wu, AM Wu, AM Wu, AM Wu, AM Wu, AM Wu, AM Wu, AM Wu, E Zenteno, EJM Damme Van, GF Springer, GF Springer, GF Springer, GWG Bird, K Puri, KA Kulkarni, KA Kulkarni, M Duk, M Duk, M Sarkar, N Taniguchi, N Vega, R Lotan, R Ravishankar, R Sankaranarayanan, R Zenteno, S Hirohashi, S Tollefsen, SH Itzkowitz, SI Hakomori, SI Hakomori, SI Hakomori, SJ Rinderle, T Singh, T Singh, T Singh, TR Transue, V Piller, W Wang, X Lee, Y Yoda   +42 more
core   +3 more sources

Pig Seminal Plasma Extracellular Vesicles Enhance Motility During Preservation of Epididymal Spermatozoa but Impair Capacitation and IVF Parameters

Andrology, EarlyView.
ABSTRACT Background Extracellular vesicles (EVs) produced by accessory sex glands play a key role in sperm functionality, influencing motility, viability, acrosome integrity, metabolic activity, and capacitation. Most studies on the effects of EVs on spermatozoa have focused on ejaculated spermatozoa, which have already been exposed to their own native
Ana Moya‐Fernández, Santa María Toledo‐Guardiola, Peter Silke, Sergio Navarro‐Serna, Carmen Matás   +4 more
wiley   +1 more source

WRKY transcription factors modulate flowering time in four Arachis species: a bioinformatics analysis

BMC Plant Biology
Background WRKY proteins are important transcription factors (TFs) in plants, involved in growth and development and responses to environmental changes.
Xiao Fang, Lubin Liu, Meiran Li, Hui Song, Yihui Zhou   +4 more
doaj   +1 more source

Heterologous microsatellite primer pairs informative for the whole genus Arachis

Genetics and Molecular Biology, 2006
The genus Arachis currently comprises 69 described species, some of which have potential and real value as human and animal foods. These Arachis species have been collected and maintained in germplasm banks to provide material that can be used as sources
Andrea Akemi Hoshino, Juliana Pereira Bravo, Carla M.L.C.D. Angelici, Andréa V. Gobbi Barbosa, Catalina Romero Lopes, Marcos A. Gimenes   +5 more
doaj   +1 more source

Report of new invasive scale insects (Hemiptera: Coccoidea), Crypticerya multicicatrices Kondo and Unruh (Monophlebidae) and Maconellicoccus hirsutus (Green) (Pseudococcidae), on the islands of San Andres and Providencia, Colombia, with an updated taxonomic key to iceryine scale insects of South America [PDF]

, 2012
The multicicatrices fluted scale, Crypticerya multicicatrices Kondo and Unruh (Hemiptera: Coccoidea: Monophlebidae) is reported from the islands of San Andres and Providencia, Colombia, as a recent invasive species.
Gullan, Penny, Kondo, Takusama, Ramos Portilla, Andrea Amalia   +2 more
core   +2 more sources

Forage Plant Host and Early Feeding Choices Affect Spodoptera litura Feeding, Development and Egg‐Laying

Entomologia Experimentalis et Applicata, EarlyView.
We assessed Spodoptera litura (Lepidoptera: Noctuidae) performance on five common pasture plant species. Larvae consumed more dock, plantain and chicory per day than red or white clover, but with lower conversion efficiencies. Feeding on red clover reduced weights and egg laying, and lengthened development times compared with plantain.
J. G. Jensen, C. Somchit, M. J. Clearwater, A. D. Barnes, S. Orre‐Gordon   +4 more
wiley   +1 more source

Breeding tropical forages

Crop Breeding and Applied Biotechnology, 2011
Brazil has the largest commercial beef cattle herd and is the main beef exporter in the world. Cultivated pastures are the basis for the Brazilian beef production, and occupy an area of 101.4 million hectares.
L Jank, CB Valle, RMS Resende
doaj  

Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil

International Journal of Food Science, 2015
This study sought to investigate the effect of thermal oxidation on the physicochemical properties, malondialdehyde, and β-carotene content of arachis oil. Pure arachis oil was heated for 20 mins with a corresponding temperature of 220°C.
Ayodeji Osmund Falade, Ganiyu Oboh
doaj   +1 more source

Genome-wide analysis of expansin superfamily in wild Arachis discloses a stress-responsive expansin-like B gene [PDF]

, 2017
Expansins are plant cell wall-loosening proteins involved in adaptive responses to environmental stimuli and various developmental processes. The first genome-wide analysis of the expansin superfamily in the Arachis genus identified 40 members in A ...
Araújo, Ana Cláudia Guerra, Brasileiro, Ana Cristina Miranda, Danchin, Etienne G. J., Figueiredo, Lúcio Flávio de Alencar, Guimarães, Larissa Arrais, Guimarães, Patrícia Messenberg, Mota, Ana Paula Zotta, Pereira, Bruna Medeiros, Saraiva, Mario Alfredo de Passos, Silva, Raquel Bispo   +9 more
core   +5 more sources