Results 111 to 120 of about 36,619 (234)

Selection indices in groundnut (Arachis hypogaea L.)

open access: yesElectronic Journal of Plant Breeding, 2016
Fifty diverse genotypes of groundnut were evaluated in a randomized block design with three replications for the study of selection indices during summer 2014. Thirty-one selection indices involving pod yield per plant (X1) and four yield components viz., kernel yield per plant (X2) harvest index (X3), number of mature pods per plant (X4) and ...
Satyendra Singh Raghuwanshi   +5 more
openaire   +2 more sources

Current status of the genetic transformation of Arachis plants

open access: yesJournal of Integrative Agriculture
Peanuts (Arachis hypogaea) are important sources of vegetable oil, protein, and forage. The genus Arachis comprises nine intrageneric taxonomic sections encompassing 84 species.
Hui Song, Meiran Li, Zhenquan Duan
doaj   +1 more source

AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA FRAKSI POLAR EKSTRAK KULIT KACANG TANAH (Arachis hypogaea L) [PDF]

open access: yes, 2010
Kulit kacang tanah (Arachis hypogaea L) diketahui mengandung senyawa seperti flavonoid, tannin, fenol dan resveratrol yang dapat berguna sebagai antioksidan dan mengobati infeksi yang disebabkan oleh bakteri.
SYAFI’I , RIANTIKA FITRIANI
core  

Isolement de linolénate de méthyle, un nouveau composé fongitoxique des feuilles d'arachide (Arachis hypogaea L.) infectées par Puccinia arachidis Speg. [PDF]

open access: yes, 1988
Le linolénate de méthyle a été isolé de feuilles d'arachide infectées naturellement par #Puccinia arachidis$. Ce produit est un composé fongitoxique nouvellement identifié chez l'arachide.
Einhorn, J.   +7 more
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Identification morphométrique de populations soudano-sahéliennes de bruche de l'arachide, Caryedon serratus (Olivier) (Coleoptera Bruchidae) [PDF]

open access: yes, 1996
Des individus mâles appartenant à des populations de bruche de l'arachide, #Caryedon serratus$ (Ol.), obtenues de gousses de cinq hôtes différents (#Arachis hypogaea$, #Bauhinia rufescens$, #Cassia sieberiana$, #Piliostigma reticulatum$ et #Tamarindus ...
Delobel, Alex, Sembène, M.
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Aspectos biológicos y epidemiológicos del carbón del maní (Arachis hypogaea L.) ausado por Thecaphora frezii Carranza & Lindquist

open access: yesAgriscientia, 2008
El carbón fue detectado por primera vez en maní cultivado en la campaña 1994/95, y desde entonces se ha observado en lotes aislados y con baja incidencia.
A. Marinelli, G.J. March, C. Oddino
doaj  

Diversidade cultural de bactérias isoladas de nódulos de amendoim (Arachis hypogaea L.) cultivados em solos do Nordeste do Brasil. [PDF]

open access: yes, 2013
A caracterização cultural de isolados de rizóbios é a primeira avaliação no trabalho de seleção desses micro-organismos. Este trabalho objetivou avaliar a diversidade cultural de bactérias isoladas de nódulos de amendoim (Arachis hypogaea L.) cultivado ...
CUNHA, J. B. de A.   +5 more
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Determinación de la fijación biológica de N2 usando la técnica de abundancia natural del N15 en tres ecotipos de cacahuate forrajero

open access: yesRevista Mexicana de Ciencias Pecuarias, 2012
Se midió la proporción de nitrógeno atmosférico (N2) biológicamente fijado, utilizando el método de abundancia natural de N, en tres ecotipos de la leguminosa forrajera Arachis pintoi (Ap): CIAT 17434, 18744 y 18748, empleando el inoculante mejorado ...
Braulio Valles de la Mora, Georg Cadisch
doaj  

Genetic mapping and synteny analysis allowed the identification of genome rearrangements in the allotetraploid Arachis hypogaea [PDF]

open access: yes, 2009
Cultivated peanut (Arachis hypogaea L.) is widely used as a food and cash crop around the world. It is considered to be an allotetraploid AABB (2n = 4x = 40) originated from a recent and single hybridization event between two wild diploids.
Courtois, Brigitte   +4 more
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Adaptation à la sécheresse et création variétale : le cas de l'arachide en zone sahélienne, 1ère partie revue bibliographique [PDF]

open access: yes, 2005
Drought is a multiform constraint expressing at different plant organisation levels. It is recognised as the first factor limiting the agriculture production in the world.
Clavel, Danièle   +3 more
core  

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