Results 1 to 10 of about 37,226 (262)

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

Frontiers in Microbiology, 2019
Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus section Flavi, are ubiquitous in nature and readily contaminate various food ...
Mahror Norlia, Mahror Norlia, Selamat Jinap, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Son Radu, Nik Iskandar Putra Samsudin, Nik Iskandar Putra Samsudin, Farah Asilah Azri   +9 more
doaj   +1 more source

Exploring Agronomic Management Strategies to Improve Millet, Sorghum, Peanuts and Rice in Senegal Using the DSSAT Models

Agronomy
Achieving food security for a growing population under a changing climate is a key concern in Senegal, where agriculture employs 77% of the workforce with a majority of small farmers who rely on the production of crops for their subsistence and for ...
Walter E. Baethgen, Adama Faye, Mbaye Diop   +2 more
doaj   +1 more source

Influence of temperature and diet on the development of Ulomoides dermestoides (Fairmaire, 1893) (Coleoptera, Tenebrionidae, Diaperinae)

Brazilian Archives of Biology and Technology, 2001
Ulomoides dermestoides (Fairmaire, 1893) develops in stored food products (peanuts, maize, oats, rice, sorghum, etc.) and breeds successfully in the laboratory.
Renato C. Marinoni, Cibele S. Ribeiro-Costa   +1 more
doaj   +1 more source

Calcium Fertilization in Peanuts: Importance, Sources, and Considerations

EDIS
This article examines the sources of calcium, application rate and timings of these sources, and their effect on peanut growth. The purpose of this article is to share knowledge about calcium fertilization in peanuts among crop advisors, Extension ...
Satinderpal Singh, Melinda Thoms, Hardeep Singh, Barry Tillman, Emma Matcham, Ethan Carter   +5 more
doaj   +1 more source

Wild pigs (Sus scrofa) prefer inoculated peanuts over whole‐kernel corn in cafeteria‐style study

Wildlife Society Bulletin
The rapid expansion of wild pigs (Sus scrofa) is a critical conservation concern. Managers often use baited traps to remove wild pigs, and the attractiveness of bait may improve the probability of capture.
Justine L. Smith, Michael T. Mengak, David A. Sisson, T. Scott Smith, Gino J. D'Angelo, L. Mike Conner   +5 more
doaj   +1 more source

O papel de Rhizoctonia spp. binucleadas na indução de resistência a mela da soja = The role of binucleate Rhizoctonia spp. inducing resistance to the soybean foliar blight

Acta Scientiarum. Agronomy, 2008
O papel de Rhizoctonia spp. binucleadas (RBN), no biocontrole de doenças causadas por R. solani Kühn em várias culturas, tem sido relatado na literatura.
Marco Antonio Basseto, Walter Veriano Valério Filho, Elaine Costa Souza, Paulo Cezar Ceresini   +3 more
doaj  

Sustainable Utilization of Phosphogypsum for Red Soil Remediation: Co-Benefits for Soil Fertility and Peanut Production with Heavy Metal Risk Considerations

Agriculture
Phosphogypsum (PG), a major by-product of the phosphate industry, has potential for improving acidic and nutrient-poor red soils, yet its agronomic benefits and heavy metal risks require systematic evaluation.
Liu Gao, Zhengli Lu, Li Bao, Naiming Zhang   +3 more
doaj   +1 more source

Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023

Zhongguo shipin weisheng zazhi
ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories of food were randomly collected from ...
SONG Zhenpeng, YUAN Rui, WANG Yecheng
doaj   +1 more source

Research on the Mechanical Properties of Peanuts during the Harvesting Period

AgriEngineering
To address the gap in research on the mechanical properties of peanuts in the harvesting period, the mechanical properties of peanut seedling vines, pods, and peduncles were studied during the peanut harvesting period. The moisture content of peanut pods,
Haiyang Shen, Man Gu, Kai Guo, Jie Ling, Fengwei Gu, Liang Pan, Feng Wu, Zhichao Hu   +7 more
doaj   +1 more source

Effects of CO₂ Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts. [PDF]

Foods
Huang Y, Xiu Y, Liu R, Liu W, Li L, Yang T, Cao W, He H, Zhu G, Tie S, Ren G, Duan X, Wang L.   +12 more
europepmc   +1 more source