Results 1 to 10 of about 123,193 (287)
Research on Key Factors Affecting Storage Quality of Peanut Nougat and Improvement Methods
Liang you shipin ke-ji, 2021 To explore reasons and solutions for the rancidity of peanut nougat in storage, this paper investigates the oxidation stability of shelled peanuts and unshelled peanut stored in different temperatures and the quality of nougats prepared by adding peanuts
XIAO Xun-wei +4 more
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Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated Peanuts
Molecules, 2022 When peanuts germinate, bioactive compounds such as resveratrol (RES), γ-aminobutyric acid (GABA), isoflavones, and polyphenol compounds are generated.
Chun-Hsiang Hung, Su-Der Chen
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Plants, 2023 The optimization of irrigation and fertilization indexes for peanuts with drip irrigation is urgently needed in Xinjiang. A field experiment was conducted during the 2021 peanut growing season at Urumqi, Xinjiang, in Northwestern China, to evaluate the ...
Jianshu Dong +7 more
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Production of Biofuel Crops in Florida: Peanut
EDIS, 2020 This document explores the production of peanuts (Arachis hypogaea) in Florida and their potential as a biofuel crop. Peanuts thrive in the sandy, infertile soils of the southeastern United States, particularly in Florida, where they cover approximately
D. L. Wright
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Toxins, 2023 Peanuts are susceptible to aflatoxins produced by Aspergillus flavus. Exploring green, efficient, and economical ways to inhibit Aspergillus flavus is conducive to controlling aflatoxin contamination from the source.
Dandan Yang +6 more
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Peanut Pods (Arachis hypogaea L.) In Ex-Mining Limestone Soil Enriched with Indigenous Bacteria
Jurnal Biota, 2021 Pioneer plants are found in the former limestone mining area, and there are bacteria in their root systems. These bacteria can be used as biofertilizers.
Riska Andriani +3 more
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Development of a Peanut Canopy Measurement System Using a Ground-Based LiDAR Sensor
Frontiers in Plant Science, 2019 Plant architecture characteristics contribute significantly to the microclimate within peanut canopies, affecting weed suppression as well as incidence and severity of foliar and soil-borne diseases.
Hongbo Yuan +4 more
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Frontiers in Microbiology, 2015 The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety.
Ning eDing +7 more
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Performance assessment of peanut production in China
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022 China has developed into the world’s largest producer of peanuts; however, it remains unable to achieve self-sufficiency. We assessed China’s peanut production performance and determined the crucial influential factors to improve the efficiency and ...
Yiru Wang, Jie Lyu, Di Chen
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Understanding Sclerotinia Risks Associated with Growing Peanuts in the South Burnett Area
Proceedings, 2020 Sclerotinia Blight, caused by ascomycete fungal pathogen S. minor (Jagger), is a serious soil-borne disease of peanut crops within the South Burnett area in Queensland, Australia.
Claire-Marie Pepper
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