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Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis. [PDF]

open access: yesJ Hum Nutr Diet
ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Nikodijevic CJ   +3 more
europepmc   +2 more sources

Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability. [PDF]

open access: yesAllergy
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Cohen CG   +17 more
europepmc   +2 more sources

Modification of the existing MRLs for flutriafol in various crops

open access: yesEFSA Journal, 2010
European Food Safety Authority
doaj   +1 more source

Decision Support Tools Strengthen Early Peanut Introduction Practices and Streamline Data Automation. [PDF]

open access: yesCureus
Herlihy LE   +7 more
europepmc   +1 more source

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