Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis. [PDF]
ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Nikodijevic CJ +3 more
europepmc +2 more sources
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability. [PDF]
This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanutāspecific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Cohen CG +17 more
europepmc +2 more sources
Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels. [PDF]
Yuan C +6 more
europepmc +1 more source
Quality Assessment and Prediction of Peanut Storage Life Based on Deep Learning. [PDF]
Zhou Y +5 more
europepmc +1 more source
Fungal Endophyte Comprehensively Orchestrates Nodulation and Nitrogen Utilization of Legume Crop (Arachis hypogaea L.). [PDF]
Xie XG +7 more
europepmc +1 more source
Comparing Incommensurable Quantities: Intertemporal vs. Risky Choices with Single Outcomes. [PDF]
Shen SC +5 more
europepmc +1 more source
Modification of the existing MRLs for flutriafol in various crops
European Food Safety Authority
doaj +1 more source
Decision Support Tools Strengthen Early Peanut Introduction Practices and Streamline Data Automation. [PDF]
Herlihy LE +7 more
europepmc +1 more source
Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]
Beverly RL +3 more
europepmc +1 more source

