Results 11 to 20 of about 123,193 (287)
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +3 more sources
Development of a Rapid Phenotyping Method to Screen for Didymella arachidicola Resistance in Peanuts
PhytoFrontiers, 2023 Net or web blotch (NB), caused by Didymella arachidicola, is an emerging threat causing a significant reduction in yield of peanuts in cooler production regions globally, including Australia, China, and Southern Africa.
Shona E. Wood +5 more
doaj +1 more source
CASH SALE OF PEANUTS AMONG SMALL FARMERSIN THE NORTHERN REGION OF GHANA [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017 Small farmers grow peanuts to feed their families and to sell a portion of the crop to raise cashto pay, among others, their children school fees. The dual nature of peanut crop has been recognized,but not rigorously examined.
Wojciech Florkowski +3 more
doaj +1 more source
Do cross-food allergies to propofol exist? [PDF]
Anesthesia and Pain Medicine, 2022 Background Propofol is a short and rapidly acting intravenous anesthetic extensively used for the induction and maintenance of general anesthesia. It is a lipid emulsion that contains soybean oil, purified egg phosphatide, and egg lecithin.
Carles Espinós Ramírez +7 more
doaj +1 more source
Clinical and Translational Allergy, 2014 AbstractPeanut allergy is common and can be a cause of severe, life‐threatening reactions. It is rarely outgrown like other food allergies, such as egg and milk. Peanut allergy has a significant effect on the quality of life of sufferers and their families, due to dietary and social restrictions, but mainly stemming from fear of accidental peanut ...
Anagnostou, Katherine, Clark, Andrew
openaire +2 more sources
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Antioxidants, 2019 Aging is considered the major risk factor for most chronic disorders. Oxidative stress and chronic inflammation are two major contributors for cellular senescence, downregulation of stress response pathways with a decrease of protective cellular activity
Marius Emil Rusu +3 more
doaj +1 more source
Frontiers in Nutrition, 2023 This study aimed to investigate the effects of two types of peanuts, regular Hanoch (HN) and a new high-oleic cultivar., Hanoch-Oleic (HO), on metabolic parameters and gut microbiota composition.
Sarit Anavi-Cohen +7 more
doaj +1 more source
Survival Strategies of Peanut Farmer’s Households in Kanonang I and Kanonang II Villages in The Covid-19 Pandemic [PDF]
SHS Web of Conferences, 2022 This study seeks to provide an overview of the peanut farmer's strategy in dealing with this difficult situation during the COVID-19 pandemic. It is hoped that the research can provide an overview of the number of peanut farmers in Kanonag I and II ...
Poli Ellen E.
doaj +1 more source
Exposure assessment of aflatoxins in Thai peanut consumption
Cogent Food & Agriculture, 2016 Aflatoxins (AFs) and aflatoxin B1 (AFB1) intake through consumption of peanuts and peanut products were estimated from 60 samples. The samples were collected from 2 retail and 2 wholesale markets in Bangkok during November 2013–January 2014.
Phakpoom Kooprasertying +3 more
doaj +1 more source
Agronomy, 2021 To avoid competing with economical plants, weed control must be implemented with a clean and appropriate strategy. Since the efficiency of leguminous crops in biological fixation of the atmospheric N2 is severely affected when grown under stressful ...
Ali A. A. Mekdad +5 more
doaj +1 more source