Results 41 to 50 of about 24,047 (232)

Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity

Foods, 2020
Oxidative stability and allergenicity are two major concerns of peanuts. This study evaluated the impact of protease treatment of peanuts on its oxidative stability during storage.
Jianmei Yu, Ivy N. Smith, Nadia Idris, Nicole Gregory, Nona Mikiashvili   +4 more
doaj   +1 more source

A Brief Snapshot of Aspergillus Section Nigri Isolated from Brazilian Peanuts and Soil

Applied Microbiology, 2023
The occurrence of mycotoxigenic species in peanuts is a major concern, and has been investigated in depth for many years. However, most studies focus on the occurrence of aflatoxigenic fungi, such as Aspergillus section Flavi.
Fernanda Rodrigues, Josué J. Silva, Beatriz T. Iamanaka, Ligia M. Martins, Marta H. Taniwaki   +4 more
doaj   +1 more source

Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The One Big Beautiful Bill Act (OBBBA) strengthens the agricultural risk coverage (ARC) and price loss coverage (PLC) programs by aligning program parameters more closely with recent market dynamics and allows for an expansion in program acres. This study projects the increases in ARC‐County and PLC payments for corn, soybeans, and wheat under
Oranuch Wongpiyabovorn, Tayatorn Pongspikul, Alejandro Plastina, Anup Paudel, Chandan Bhattarai, Jennifer Ifft   +5 more
wiley   +1 more source

The Impact of Short-Term Drought on the Photosynthetic Characteristics and Yield of Peanuts Grown in Saline Alkali Soil

Plants
Peanuts grown in saline alkali soil are also subjected to drought stress caused by water scarcity. Therefore, we used HY25 (peanut variety) as an experimental material to investigate the effects of drought on the height of peanut main stems, length of ...
Kang He, Yang Xu, Hong Ding, Qing Guo, Dunwei Ci, Jialei Zhang, Feifei Qin, Manlin Xu, Guanchu Zhang   +8 more
doaj   +1 more source

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2020
Background We aim to evaluate the association of within‐individual changes in consumption of total and specific types of nuts and the subsequent risk of incident cardiovascular disease (CVD) in US men and women. Methods and Results We included 34 103 men
Xiaoran Liu, Marta Guasch‐Ferré, Jean‐Philippe Drouin‐Chartier, Deirdre K. Tobias, Shilpa N. Bhupathiraju, Kathryn M. Rexrode, Walter C. Willett, Qi Sun, Yanping Li   +8 more
doaj   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage

Molecules
The aim of this study was to determine the influence of the nut roasting process (conventional and microwave methods) and long-term storage (12 months) on phytosterol content and stability.
Klaudia Kulik, Bożena Waszkiewicz-Robak
doaj   +1 more source

Response Of Peanut Plants (Arachis Hypogaea L.) To Application Of Liquid Manure From A Mixture Of Banana Peels, Egg Shell And Seaweeds

Agritepa, 2022
This research was conducted in Halaban-Panyakalan, Kubung District, Solok Regency, West Sumatra starting from November 2021 to March 2022. This study was designed and analyzed using a Randomized Block Design (RAK) with 6 treatments and 4 groups.
Friza Elinda, Neta Febriza Agusmi, Fredrika Eliesti, Aulia Meyuliana, Muharama Yora   +4 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source