Results 41 to 50 of about 33,314 (295)
THE VARIABILITY OF PEANUTS CULTIVARS IN THE NORTH TRANSCASPIAN CONDITION
Труды по прикладной ботанике, генетике и селекции, 2018 Analyzed environmental correlations between economically valuable traits of two varieties of peanuts (Arachis hypogaea L.) of different origin - ‘Krasnodarec 14’ and ‘Tashkentskij 32’.
L. P. Podolnaya +4 more
doaj +1 more source
Biodiversity of mycotoxigenic aspergillus species in Egyptian peanuts and strategies for minimizing aflatoxin contamination [PDF]
, 2010 Peanuts are an important crop grown in Egypt for either local consumption or export to European markets. The present study examined the importance of mycotoxigenic Aspergilli in Egyptian peanuts from five different regions (Alexandria, El-Beheira, El-
Sultan, Yousef Yasseen Abdel-Rahmin
core
Clinical and Translational Allergy, 2014 AbstractPeanut allergy is common and can be a cause of severe, life‐threatening reactions. It is rarely outgrown like other food allergies, such as egg and milk. Peanut allergy has a significant effect on the quality of life of sufferers and their families, due to dietary and social restrictions, but mainly stemming from fear of accidental peanut ...
Anagnostou, Katherine, Clark, Andrew
openaire +2 more sources
Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression
Advanced Science, EarlyView.The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren +20 more
wiley +1 more source
Scientia Agricola, 1994 The present experiment aimed to evaluate the effect of sodium ortho-phenylphenate (SOP) application to in-shell moist peanuts for the control of aflatoxin production.
H. Fonseca +6 more
doaj +1 more source
, 2011 A wide range of Aspergillus section Flavi strains were isolated from Egyptian peanut samples. Eighteen of these strains were compared with two type strains (Aspergillus flavus SRRC G1907 and Aspergillus parasiticus 2747) for aflatoxin production based
N. Magan +5 more
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Journal of Fungi, 2020 Aspergillus species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut production due to contamination caused by the Aspergillus ...
Premila Narayana Achar +6 more
doaj +1 more source
Agroradix, 2022 One of the problems with growing peanuts is the lack of soil fertility. This is caused by a lack of nutrients in the soil. the effort is to add NPK fertilizer to the soil.
Ade Joul Viqqih +2 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source