Results 21 to 30 of about 24,047 (232)
Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia
Scientific Papers Animal Science and Biotechnologies, 2023 A total of 10 samples of peanuts (Arachis hypogea L.) were collected from the different markets in Slovakia in 2013 and 2014. Mycological analysis was carried out for the detection of fungi using standard media with focus on genera Aspergillus.
Miroslava Císarová +2 more
doaj
Agronomy, 2021 To avoid competing with economical plants, weed control must be implemented with a clean and appropriate strategy. Since the efficiency of leguminous crops in biological fixation of the atmospheric N2 is severely affected when grown under stressful ...
Ali A. A. Mekdad +5 more
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JAMA: The Journal of the American Medical Association, 1918 To the Editor: —I have read with a great deal of interest the food articles appearing inThe Journalin Current Comment. March 23, special reference was made to peanuts, and on page 1004, April 6, to the yield of food per acre. This comment referred especially to corn, and stated that 35 bushels of corn per acre produce 150 pounds of protein and more ...
openaire +1 more source
Mistol-Based Vegan Beverages for a Healthy Diet
Biology and Life Sciences Forum, 2023 The fruit of Sarcomphalus mistol (Griseb.) is from the Great American Chaco, an important wild food resource. However, its composition and potential uses are unknown to a large part of the population.
R. Villalba +5 more
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Survival Strategies of Peanut Farmer’s Households in Kanonang I and Kanonang II Villages in The Covid-19 Pandemic [PDF]
SHS Web of Conferences, 2022 This study seeks to provide an overview of the peanut farmer's strategy in dealing with this difficult situation during the COVID-19 pandemic. It is hoped that the research can provide an overview of the number of peanut farmers in Kanonag I and II ...
Poli Ellen E.
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Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts
Journal of Plant Protection Research, 2016 Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M. +3 more
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Molecular Immunology, 2018 Peanut allergens have the potential to negatively impact on the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain an array of allergens that are able to induce the production of specific IgE antibodies in predisposed individuals.
Palladino, Chiara, Breiteneder, Heimo
openaire +2 more sources
Frontiers in Sustainable Food SystemsIntroductionIn Mozambique, 80% of the population directly depends on agriculture as a source of food and income. However, some of the most produced food crops, such as maize, rice and peanuts, are easily contaminated by fungi and mycotoxins.
João Bila +10 more
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THE VARIABILITY OF PEANUTS CULTIVARS IN THE NORTH TRANSCASPIAN CONDITION
Труды по прикладной ботанике, генетике и селекции, 2018 Analyzed environmental correlations between economically valuable traits of two varieties of peanuts (Arachis hypogaea L.) of different origin - ‘Krasnodarec 14’ and ‘Tashkentskij 32’.
L. P. Podolnaya +4 more
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Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression
Advanced Science, EarlyView.The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren +20 more
wiley +1 more source