Results 21 to 30 of about 123,193 (287)

Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia

Scientific Papers Animal Science and Biotechnologies, 2023
A total of 10 samples of peanuts (Arachis hypogea L.) were collected from the different markets in Slovakia in 2013 and 2014. Mycological analysis was carried out for the detection of fungi using standard media with focus on genera Aspergillus.
Miroslava Císarová, Dana Tančinová, Jana Rapčanová   +2 more
doaj  

Mistol-Based Vegan Beverages for a Healthy Diet

Biology and Life Sciences Forum, 2023
The fruit of Sarcomphalus mistol (Griseb.) is from the Great American Chaco, an important wild food resource. However, its composition and potential uses are unknown to a large part of the population.
R. Villalba, J. Belotto, E. Coronel, A. Suárez, S. Caballero, L. Mereles   +5 more
doaj   +1 more source

Management and Cultural Practices for Peanuts

EDIS, 2020
This is a comprehensive guide on management and cultural practices for peanuts, published by the Agronomy Department of the University of Florida.
D. L. Wright, B. Tillman , I. M. Small, J. A. Ferrell, N. DuFault   +4 more
doaj   +1 more source

Peanut allergens

Molecular Immunology, 2018
Peanut allergens have the potential to negatively impact on the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain an array of allergens that are able to induce the production of specific IgE antibodies in predisposed individuals.
Palladino, Chiara, Breiteneder, Heimo
openaire   +2 more sources

Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

Journal of Plant Protection Research, 2016
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M., Pham Quyen, Achar Premila N., Sreenivasa Marikunte Yanjarappa   +3 more
doaj   +1 more source

Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity [PDF]

, 2014
Background: IgE-binding of process-modified foods or proteins is the most common method for examination of how food processing affects allergenicity of food allergens.
Adel-Patient, Karine, Bøgh, Katrine Lindholm, Johnson, Philip L F, Kroghsbo, Stine, Madsen, Charlotte Bernhard, Mills, E. N. Clare, Rigby, Neil M., Salt, Louise J.   +7 more
core   +4 more sources

Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique

Frontiers in Sustainable Food Systems
IntroductionIn Mozambique, 80% of the population directly depends on agriculture as a source of food and income. However, some of the most produced food crops, such as maize, rice and peanuts, are easily contaminated by fungi and mycotoxins.
João Bila, João Bila, Custódia Macuamule, Custódia Macuamule, Amina Bombe, Maria Isabel Ribeiro, Armando Venâncio, Armando Venâncio, Sandra Afonso, Sandra Afonso, Paula Rodrigues   +10 more
doaj   +1 more source

THE VARIABILITY OF PEANUTS CULTIVARS IN THE NORTH TRANSCASPIAN CONDITION

Труды по прикладной ботанике, генетике и селекции, 2018
Analyzed environmental correlations between economically valuable traits of two varieties of peanuts (Arachis hypogaea L.) of different origin - ‘Krasnodarec 14’ and ‘Tashkentskij 32’.
L. P. Podolnaya, A. G. Doubovskaya, M. Sh. Asfandiiarova, R. K. Tuz, E. O. Migacheva   +4 more
doaj   +1 more source

Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts

Journal of Fungi, 2020
Aspergillus species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut production due to contamination caused by the Aspergillus ...
Premila Narayana Achar, Pham Quyen, Emmanuel C. Adukwu, Abhishek Sharma, Huggins Zephaniah Msimanga, Hanumanthu Nagaraja, Marikunte Yanjarappa Sreenivasa   +6 more
doaj   +1 more source

PENERAPAN MACAM PEMBERIAN PUPUK DAN DOSIS PUPUK MAJEMUK DALAM PERTUMBUHAN DAN PRODUKSI KACANG TANAH (Arachis hypogaea L.)

Agroradix, 2022
One of the problems with growing peanuts is the lack of soil fertility. This is caused by a lack of nutrients in the soil. the effort is to add NPK fertilizer to the soil.
Ade Joul Viqqih, Mariyatul Qibtiyah, Istiqomah Istiqomah   +2 more
doaj   +1 more source