Diagnostic Value of In Vitro Tests for Peanut Allergy in Children Without Clinical Exposure: A High-Specificity Rule-In Decision Pathway—Preliminary Findings from a Single-Center Study in Polish Children [PDF]
ChildrenBackground: Diagnosing peanut allergy (PA) in children without known exposure remains challenging due to the need to distinguish true clinical allergy from asymptomatic sensitization.
Julia Tworowska +3 more
doaj +2 more sources
Indian Journal of DermatologyBackground: The prevalence of food allergy (FA) in Iranian children with atopic dermatitis (AD) is unknown. This study aims to determine the prevalence and kind of FA in Iranian children with AD.
Mohadese Mahdavi +9 more
doaj +2 more sources
MethodsX, 2023 Immediate hypersensitivity reactions to peanuts are a considerable public health concern due to the acute and severe IgE mediated reactions. To conduct research on the pathogenesis and therapeutics of peanut allergies, it is imperative to have mouse anti-
Takaki Waritani +3 more
doaj +1 more source
Induction of allergic responses to peanut allergen in sheep. [PDF]
PLoS ONE, 2012 Peanut allergy is the leading cause of deaths due to food-induced anaphylaxis but despite continued research, there are currently no specific treatments available.
Jenna L Van Gramberg +4 more
doaj +1 more source
Food allergy testing in atopic dermatitisCapsule Summary
JAAD International, 2022 Food allergy and food-related worsening of dermatitis can occur in patients with atopic dermatitis (AD). We reviewed the relationship of AD with food allergen hypersensitivity and the risks and benefits of food allergen testing and avoidance in patients ...
Hassiel A. Ramírez-Marín, MD +3 more
doaj +1 more source
Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults. [PDF]
PLoS ONE, 2014 BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to ...
Antonios Patelis +9 more
doaj +1 more source
A lurking threat: transfer of peanut allergy through peripheral blood stem cell transplantation
World Allergy Organization Journal, 2016 Background There exist several reports of atopy and allergen-specific IgE-mediated hypersensitivity transferred by bone marrow transplantation, and it has been concluded that the transfer of allergic reactivity results from adoptive transfer of IgE ...
Birka Brauns +3 more
doaj +1 more source
Retrospective Analysis of Allergen Distribution Dynamics in Central Taiwan
British Journal of Biomedical Science, 2023 Introduction: Allergy is a type Ⅰ hypersensitivity reaction to certain substances (allergens) such as environmental factors, food and drugs. Allergies are a significant public health issue, and therefore, understanding the distribution patterns of ...
Yu-Wei Tseng +3 more
doaj +1 more source
IgE-mediated food allergies in Swiss infants and children
Swiss Medical Weekly, 2011 OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
doaj +1 more source
Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology [PDF]
Asia Pacific Journal of Medical Toxicology, 2016 In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy.
Herman Gibb +19 more
doaj +1 more source