Results 31 to 40 of about 217,788 (200)

Food allergy testing in atopic dermatitisCapsule Summary

JAAD International, 2022
Food allergy and food-related worsening of dermatitis can occur in patients with atopic dermatitis (AD). We reviewed the relationship of AD with food allergen hypersensitivity and the risks and benefits of food allergen testing and avoidance in patients ...
Hassiel A. Ramírez-Marín, MD, Anne Marie Singh, MD, Peck Y. Ong, MD, Jonathan I. Silverberg, MD, PhD, MPH   +3 more
doaj   +1 more source

Retrospective Analysis of Allergen Distribution Dynamics in Central Taiwan

British Journal of Biomedical Science, 2023
Introduction: Allergy is a type Ⅰ hypersensitivity reaction to certain substances (allergens) such as environmental factors, food and drugs. Allergies are a significant public health issue, and therefore, understanding the distribution patterns of ...
Yu-Wei Tseng, Tze-Kiong Er, Tze-Kiong Er, Tze-Kiong Er   +3 more
doaj   +1 more source

Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology [PDF]

Asia Pacific Journal of Medical Toxicology, 2016
In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy.
Herman Gibb, Brecht Devleesschauwer, P. Michael Bolger, Janine Ezendam, Julie Cliff, Marco Zeilmaker, Philippe Jean-Paul Verger, John Pitt, Janis Baines, Gabriel Adegoke, Reza Afshari, Yan Liu, Bas Bokkers, Henk van Loveren, Marcel Mengelers, Esther Brandon, Arie Hendrik Havelaar, David C. Bellinger, Angela Randall, Mahmoud Mahmoudi   +19 more
doaj   +1 more source

IgE-mediated food allergies in Swiss infants and children

Swiss Medical Weekly, 2011
OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
doaj   +1 more source

The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [PDF]

, 2012
Copyright @ 2012 Barnett et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use ...
Lucas Jane S, Botting, N, Lucas, Jane S., Botting, Neil, Julie Barnett, Barnett, J, M Hazel Gowland, Barnett, Julie, Gowland, MH, Neil Botting, Gowland, M. Hazel, Botting Neil, Jane S Lucas, Barnett Julie, Lucas, JS, Gowland M   +15 more
core   +1 more source

Food Allergy: Review, Classification and Diagnosis

Allergology International, 2009
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases.
Antonella Cianferoni, Jonathan M Spergel
doaj   +1 more source

The rationale for development of ligelizumab in food allergy

World Allergy Organization Journal, 2022
Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes.
Robert A. Wood, MD, R. Sharon Chinthrajah, MD, Alexander Eggel, PhD, Ivan Bottoli, MD, Aurelie Gautier, MSc, Maximilian Woisetschlaeger, PhD, Paolo Tassinari, MSc, Pablo Altman, MD   +7 more
doaj   +1 more source

Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]

, 2013
This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Raats Monique M., Barnett, J., Konstantina Vasileiou, Lucas, Jane S., Konstantina Vasileiou (277699), Vasileiou, Konstantina, Raats, MM, Raats, Monique M., Raats, M.M., Jane S. Lucas (277702), Gowland, M. Hazel, M. Hazel Gowland (277700), Julie Barnett (277698), Monique M Raats, Julie Barnett, Gowland M. Hazel, Barnett, J, M Hazel Gowland, Barnett, Julie, Gowland, MH, Vasileiou, K, Jane S Lucas, Lucas Jane S., Gowland, M.H., Barnett Julie, Lucas, J.S., Lucas, JS, Monique M. Raats (277701), Vasileiou Konstantina   +28 more
core   +1 more source

Peanut Allergen-specific Inhibition of Anaphylaxis in a Humanized Mouse Model

Science Translational Medicine, 2023
Peanut-induced allergy is an immunoglobulin E (IgE)–mediated type I hypersensitivity reaction that manifests symptoms ranging from local edema to life-threatening anaphylaxis.
Nada S. Alakhras, Jaeho Shin, Scott A. Smith, A. Sinn, Wenwu Zhang, Gyoyeon Hwang, Jenna Sjoerdsma, Emily K. Bromley, K. Pollok, Basar Bilgicer, M. Kaplan   +10 more
semanticscholar   +1 more source

Resistance of peanut to web blotch caused by Phoma arachidicola is related to papillae formation and the hypersensitive response

Plant Pathology, 2022
Abstract Peanut ( Arachis hypogaea ) is an important economic crop that is susceptible to various foliar diseases. Web blotch, which is caused by Phoma arachidicola , is one of the most serious peanut foliar diseases because it affects
Ziqi Sun, Yujie Cheng, Feiyan Qi, Mengyuan Zhang, Mengdi Tian, Juan Wang, Xiaohui Wu, Bingyan Huang, Wenzhao Dong, Xinyou Zhang, Zheng Zheng   +10 more
openaire   +1 more source