Results 51 to 60 of about 8,404 (128)

RORγt‐APCs: The New Masters of Oral Tolerance

Barrier Immunity, Volume 2, Issue 2, Page 55-67, June 2026.
ABSTRACT Oral tolerance is defined by the hypo‐responsiveness of our body to fed antigens, and its failure can lead to immune‐mediated diseases, such as allergy, chronic inflammation and autoimmune diseases. Decades of research have demonstrated that antigen‐presenting cells (APCs) promote oral tolerance by inducing regulatory T cells (Tregs) and/or ...
Thierry Gauthier, WanJun Chen
wiley   +1 more source

The Role of Chitosan in Management of Plant Viral Diseases [PDF]

پژوهش‌های حفاظت گیاهان ایران
Introduction[1]Chitosan is a natural polymer industrially derived from the deacetylation of chitin. Chitosan is recognized as a safe and biocompatible biological compound that acts by stimulating plant growth, inducing the plant’s general defense ...
Mansour Salati, Azade Entezari
doaj   +1 more source

Adjuvant activity of peanut, cottonseed and rice oils on cellular and humoral response

VacciMonitor, 2013
The potentiality of the usage of vegetable oils such as soybean, corn, olive, sesame, murici seed, rapeseed, linseed, rice and cashew nuts as adjuvant of the humoral and cellular immune response has been recently shown.
Erika Freitas, Ana Claudia Marinho, Deijanira Albuquerque, Leiliane Teles, Mércia Sindeaux, María Teresa Salles, Diana Célia Sousa, Margarida María Lima, María da Guia Silva, Dirce Fernandes   +9 more
doaj  

Familial atopy and cow’s milk protein allergy in infant in Western Algeria

Journal de la Faculté de Médecine d'Oran, 2022
Cow’s milk protein allergy (CMPA) is the first food allergy to appear in children andusually begins in infants in the first year of life and at the introduction of first baby bottles.
Assia Bouchetara, Kamel El Mecherfi, Nesrine Rahmoun, Amel LAREDJ, Ghazalia BOUDRAA, Mahmoud TOUHAMI   +5 more
doaj  

Immunotherapy Effectiveness in Treating Peanut Hypersensitivity: A Systemic Review. [PDF]

Cureus, 2022
Alghamdi R, Alshaier R, Alotaibi A, Almutairi A, Alotaibi G, Faqeeh A, Almalki A, AbdulMajed H.   +7 more
europepmc   +1 more source

Severe Hair Dye Anaphylaxis Caused by Toluene‐2,5‐ Diamine Identified by Positive in Vitro Tests

Contact Dermatitis, Volume 95, Issue 2, Page 214-217, August 2026.
Eglė Janušonytė, Thomas Harr, Pierre Piletta, Sophie Vandenberghe‐Dürr   +3 more
wiley   +1 more source

ELYFANT Study Protocol: An Observational Study to Assess Awareness of and Adherence to Advice on Early Introduction of Food Allergens and Whether It Is Preventing Food Allergy

Clinical &Experimental Allergy, Volume 56, Issue 7, Page 848-850, July 2026.
Raquel Granell, Mary Feeney, Thisanayagam Umasunthar, Rachel L. Peters, Jennifer Koplin, Matthew J. Ridd   +5 more
wiley   +1 more source

Peanut-specific IgG subclasses as biomarkers of peanut allergy in LEAP study participants

World Allergy Organization Journal
Antigen-specific IgG2 and IgG3 are rarely measured in food allergy clinical trials despite known function in preventing mast cell and basophil activation.
Carolyn H. Baloh, MD, Noha Lim, Michelle Huffaker, Pooja Patel, Jody Tversky, George Du Toit, MB, BCh, Gideon Lack, MB, BCh, Tanya M. Laidlaw, Donald W. MacGlashan   +8 more
doaj   +1 more source

Latex sensitivity among hospital employees and atopic children

The Turkish Journal of Pediatrics, 1998
Allergic reactions to latex products are an important health problem for health care workers and children. To investigate the prevalence of latex and latex-associated food sensitivities among hospital employees and atopic children, 61 hospital ...
Y Saraçlar, F Cetinkaya, A Tuncer, B Sekerel, D Hovanec-Burns, E Unver   +5 more
doaj  

History of food allergy and where we are today

World Allergy Organization Journal
The food allergy (FA) entity went through a long difficult road which led to much delay in its recognition. After long periods of denial and misdiagnosis, it attained its current designation as food hypersensitivity or allergy.
Sami L. Bahna, MD, DrPH
doaj   +1 more source