Results 51 to 60 of about 217,788 (200)

Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

, 2007
Background: prevalence and incidence of food hypersensitivity (FHS) and its trends in early childhood are unclear. Methods: a birth cohort born on the Isle of Wight (UK) between 2001 and 2002 was followed-up prospectively.
Grundy, J., K. Voigt, Clayton, C., Venter, Carina, Dean, T., Higgins, B., Arshad, S., Pereira, B., B. Higgins, Arshad, Syed Hasan, Venter, C., Grundy, Jane D., Clayton, C.B., C. B. Clayton, T. Dean, Dean, Taraneh, Voigt, K., Higgins, Bernard, S. H. Arshad, C. Venter, B. Pereira, Dean, Tara, J. Grundy   +22 more
core   +1 more source

Peanut allergy among schoolchildren in Mexico: findings from a national survey [PDF]

Exploration of Asthma & Allergy
Peanut allergy (PA) is a significant public health problem in Western countries; however, while some previous work has been conducted in Mexico among specific subgroups, the national prevalence of PA in the Mexican population remains unknown.
Martín Bedolla-Barajas, Ma. Gracia Belinda Guerrero-Núñez, Blanca María Morfin-Maciel, German Agustín Rico-Solís, Javier Domínguez-Morales, Alejandro García-Aguirre, Martín Ramírez-Soto, Edna Araceli Santos-Valencia, Daniela Rivero-Yeverino, Sandra Chávez-González, Ileana María Madrigal-Beas, Jaime Morales-Romero   +11 more
doaj   +1 more source

Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
doaj   +1 more source

Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report

Medicina, 2021
Background and objectives: The epidemiology of food allergy (FA) and food-dependent anaphylaxis remains unknown in Colombia. Our aim was to estimate by parent-report the prevalence of FA and food-dependent anaphylaxis in a Colombian population of ...
Carlos Eduardo Beltrán-Cárdenas, D. Granda-Restrepo, Alejandro Franco-Aguilar, V. López-Teros, A. Arvizu-Flores, F. Cárdenas-Torres, N. Ontiveros, F. Cabrera-Chávez, J. G. Arámburo-Gálvez   +8 more
semanticscholar   +1 more source

Oral Allergic Syndrome and Recombinant Allergens rBet v 1 and rBet v 2

European Journal of Inflammation, 2007
IgE cross-reactivity to Recombinant Allergens (RA) rBet v 1 and rBet v 2 (profilin) and food allergens may represent a basis for the development of oral allergic syndrome (OAS).
S. Cadoni, M. Ruffelli, S. Fusari, O. De Pità   +3 more
doaj   +1 more source

Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden

Clinical and Translational Allergy, 2019
Background The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising ...
G. Rentzos, L. Johanson, Emma Goksör, E. Telemo, Bo Lundbäck, L. Ekerljung   +5 more
doaj   +1 more source

Differential release and phagocytosis of tegument glycoconjugates in neurocysticercosis: implications for immune evasion strategies. [PDF]

PLoS Neglected Tropical Diseases, 2008
Neurocysticercosis (NCC) is an infection of the central nervous system (CNS) by the metacestode of the helminth Taenia solium. The severity of the symptoms is associated with the intensity of the immune response.
Jorge I Alvarez, Jennifer Rivera, Judy M Teale   +2 more
doaj   +1 more source

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

Allergology International, 2011
Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity
Reihaneh Noorbakhsh, Seyed Ali Mortazavi, Mojtaba Sankian, Fakhri Shahidi, Mohsen Tehrani, Farahzad Jabbari Azad, Fatemeh Behmanesh, AbdolReza Varasteh   +7 more
doaj   +1 more source

RORγt‐APCs: The New Masters of Oral Tolerance

Barrier Immunity, EarlyView.
ABSTRACT Oral tolerance is defined by the hypo‐responsiveness of our body to fed antigens, and its failure can lead to immune‐mediated diseases, such as allergy, chronic inflammation and autoimmune diseases. Decades of research have demonstrated that antigen‐presenting cells (APCs) promote oral tolerance by inducing regulatory T cells (Tregs) and/or ...
Thierry Gauthier, WanJun Chen
wiley   +1 more source

The Therapeutic Effectiveness of Full Spectrum Hemp Oil Using a Chronic Neuropathic Pain Model

Life, 2020
Background: Few models exist that can control for placebo and expectancy effects commonly observed in clinical trials measuring ‘Cannabis’ pharmacodynamics.
Jacob M. Vigil, Marena A. Montera, Nathan S. Pentkowski, Jegason P. Diviant, Joaquin Orozco, Anthony L. Ortiz, Lawrence J. Rael, Karin N. Westlund   +7 more
doaj   +1 more source