Results 61 to 70 of about 12,786 (200)

Production of Recombinant Peanut Allergen Ara h 2 using Lactococcus lactis

Microbial Cell Factories, 2007
Background Natural allergen sources can supply large quantities of authentic allergen mixtures for use as immunotherapeutics. However, such extracts are complex, difficult to define, vary from batch to batch, which may lead to unpredictable efficacy and ...
Frøkiær Hanne, Madsen Søren M, Kato Kentaro, Poulsen Lars K, Glenting Jacob, Wendt Camilla, Sørensen Helle W   +6 more
doaj   +1 more source

HLA variation associated with peanut allergy and anaphylaxis among non-Hispanic Black individuals

Journal of Allergy and Clinical Immunology: Global
Background: Peanut is a major cause of food allergy. HLA genes have been consistently associated with peanut allergy in association studies. To date, however, there have been very few genetic studies of peanut allergy in non-Hispanic Black (Black ...
Baojun Wu, PhD, Mao Yang, MS, Donglei Hu, PhD, Ray Zhang, Bin Liu, PhD, MPH, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Jill A. Hollenbach, PhD, MPH, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA   +12 more
doaj   +1 more source

Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut

Allergology International, 2005
Background: The importance of peanut allergy has not been well recognized in Japanese society. IgE antibody to peanut can be, however, detected in patients without clinical peanut allergy. Methods: Clinical characteristics of 14 patients (aged 1–8 years)
Komei Ito, Masashi Morishita, Mihoko Ohshima, Tatsuo Sakamoto, Akira Tanaka   +4 more
doaj   +1 more source

AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut

Plant Biotechnology Journal, EarlyView.
ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao, Kai Zhao, Hao Li, Xingli Ma, Di Cao, Yanzhe Li, Sasa Hu, Qian Ma, Yaoyao Li, Yi Fan, Mengtian Hou, Kunkun Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Rui Ren, Dongmei Yin   +16 more
wiley   +1 more source

RECURRENT APHTHOUS STOMATITIS RELATED TO PSYCHOLOGICAL STRESS, FOOD ALLERGY AND GERD

ODONTO: Dental Journal, 2019
Background: Recurrent Aphthous Stomatitis (RAS) is inflammation in oral mucosa characterized by recurrent single or multiple ulcers that usually affected in non keratinized mucosa.
Rina Kartika Sari, Diah Savitri Ernawati, Bagus Soebadi   +2 more
doaj   +1 more source

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models [PDF]

, 2016
Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem.
A Hogenkamp, A Lyons, A Mackie, A Muraro, A Muraro, AH Merrill Jr, AT Fox, B Gonipeta, B Granum, B Heydenreich, B Schouten, BA Zabel, BC Esch van, BS McEwen, C O’Mahony, C Radauer, CB Madsen, CB Mathias, CC Bowman, CN Kocabas, CP Frossard, D Kelly, D Reiner, D Vercelli, DG Hanson, DK Chu, DW Cockcroft, E Schiavi, E Untersmayr, E Untersmayr, EE Comoy, F Wijk van, FD Finkelman, G Lack, GF Gerberick, GS Ladics, H Bernard, H Evans, H Hammad, H Han, H Nakajima-Adachi, I Kimber, I Torii, J Bernhisel-Broadbent, J Kong, J Kunisawa, J Li, J Lin, J Mattsson, J Mouecoucou, J Olzhausen, J Strid, J Zlatkovic, JD Astwood, JJ Smit, JL Madsen, JM Spergel, K Adel-Patient, K Adel-Patient, K Ganeshan, K Thomas, K Vaali, KC Verhoeckx, KL Bøgh, KL Bøgh, L Mirotti, LM Bartnikas, LM Knippels, LM Knippels, LMJ Knippels, LMJ Knippels, LS Jones, M Akdis, M Bol-Schoenmakers, M Bol-Schoenmakers, M Lovik, M Noti, M Swamy, M Vinuesa, M Zijverden van, MC Berin, ME Devey, MK Oyoshi, N Birmingham, NP Birmingham, P Gourbeyre, P Konieczna, P Konieczna, PA Eigenmann, R Frei, R Frei, R Ree van, RJ Dearman, RJ Dearman, RJ Dearman, RT Strait, RW Crevel, S Benede, S Brix, S Dery-Papini, S Hazebrouck, S Hazebrouck, S Kroghsbo, S Kroghsbo, S Kroghsbo, S McClain, S Morin, S Sibartie, SA Chandra, SC Diesner, SS Teuber, SS Teuber, TT Fu, TT Perry, UC Nygaard, V Julia, V Morafo, V Schulten, VE Prescott, WT Harrison, XM Li, XM Li, Y Mine   +122 more
core   +6 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Guidelines for the use and interpretation of diagnostic methods in adult food allergy [PDF]

, 2015
Food allergy has an increasing prevalence in the general population and in Italy concerns 8 % of people with allergies. The spectrum of its clinical manifestations ranges from mild symptoms up to potentially fatal anaphylactic shock. A number of patients
Alaimo, Giovanna, Barone, Maria Stefania Leto, Beltrami, Valerio, Boni, Elisa, Bova, Maria, Broccucci, Luciana, Buonomo, Alessandro, Caiaffa, Maria Filomena, Caminati, Marco, Campochiaro, Corrado, Capretti, Stefania, Caringi, Mario, Castiglioni, Gloria, Cavaluzzo, Maria Rosaria, Cipullo, Michele, Comberiati, Pasquale, Coniglio, Giovanni, Conte, Mariaelisabetta, D'Alò, Simona, Danzi, Corrado, De Pasquale, Tiziana, Di Gioacchino, Mario, Distaso, Maria, Ditta, Vito, Dolcher, Maria Pia, Fantini, Paola, Genovese, Carmelo, Giaccone, Paolo, Giagnoni, Claudio, Grataroli, Davide, Illuminati, Ilenia, Imbesi, Selene, Ispano, Marco, Macchia, Donatella, Maggioletti, Michela, Magliacane, Diomira, Manetti, Roberto, Martignago, Irene, Massaro, Ilaria, Mauro, Marina, Melioli, Giovanni, Melli, Valerie, Meloni, Paolo, Mero, Francesca, Meucci, Elisa, Mietta, Sabrina, Milanese, Manlio, Mineni, Michela, Modiano, Ambra, Morandi, Paolo, Nebiolo, Franco, Nucera, Eleonora, Olivieri, Elisa, Paganelli, Roberto, Passaleva, Angelo, Patriarca, Giampiero, Piantanida, Marta, Pingitore, Giuseppe, Pirino, Alessio, Pravettoni, Valerio, Pucci, Celestino, Quecchia, Cristina, Racca, Francesca, Ridolo, Erminia, Rizzini, Fabio Lodi, Saletti, Marco, Schiavino, Domenico, Varricchi, Gilda, Ventura, Maria Teresa, Vignoli, Alice, Yacoub, Mona-Rita   +70 more
core   +1 more source

GWAS and genomic prediction of crown rust resistance in the southern US elite oat (Avena sativa L.) germplasm

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Crown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of CR resistance and assessed genomic prediction in 234 winter and facultative oat lines adapted to the southern United States.
Janam Prabhat Acharya, Md Ali Babar, Kathy Esvelt Klos, Stephen Harrison, Noah DeWitt, Amir M. H. Ibrahim, Paul Murphy, Raja Sekhar Nandety, Jason Fiedler   +8 more
wiley   +1 more source

Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public [PDF]

, 2008
Background Food allergy prevalence is increasing in US children. Presently, the primary means of preventing potentially fatal reactions are avoidance of allergens, prompt recognition of food allergy reactions, and knowledge about food allergy reaction ...
Ruchi S Gupta, Jennifer S Kim, Julia A Barnathan, Laura B Amsden, Lakshmi S Tummala, Jane L Holl, M Osterballe, R Gupta, SH Sicherer, SA Bangash, W Burks, A Nowak-Wegrzyn, HA Sampson, K Bohlke, A Cianferoni, MW Yocum, SA Bock, DA Moneret-Vautrin, C Madsen, SD Krugman, SH Sicherer, B Marklund, NJ Avery, ME Bollinger, MN Primeau, EN Grant, RA Krueger, N Lapelle, BF Crabtree, DR Altman, B Marklund, W Hu, J Wang, SH Sicherer, AK Knight, SL Bahna, S Clark, AW Burks, PA Eigenmann, A Muraro, FR Greer, AW Burks, SA Bock, HA Sampson, CC Roehr, C Ortolani, W Hu   +46 more
core   +2 more sources