Results 71 to 80 of about 12,786 (200)
Neonatal to early childhood is the critical period for establishing a balance of T helper 1 (Th1) versus T helper 2 (Th2) cellular immunity within the gut, which is strongly influenced by the source and establishment of gut microflora. Probiotic administration has been shown to attenuate Th2-biased cellular immunity and predisposition to food allergies.
Ondulla T, Toomer +6 more
openaire +3 more sources
A cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanika Kanchan +14 more
wiley +1 more source
The future outlook on allergen immunotherapy in children: 2018 and beyond. [PDF]
Allergen immunotherapy (AIT) is the only currently available immune-modifying and aetiological treatment for patients suffering from IgE-mediated diseases.
Arasi S, Corsello G, Pajno GB, Villani A
core +2 more sources
Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet
ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury +5 more
wiley +1 more source
Peanut Allergy in Mexican Children: What Is the Effect of Age at First Consumption?
Studies suggest that children who start solid foods early are at risk for developing food allergies. Herein, we evaluated the effects of the introduction of peanuts to the diets of children on emerging peanut allergies.
Martín Bedolla Barajas +4 more
doaj
Factors associated with good adherence to self-care behaviours amongst adolescents with food allergy [PDF]
Background: Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents ...
Atreja +35 more
core +1 more source
Risk Perception in Food Allergy Sufferers: An Evolutionary Concept Analysis
ABSTRACT The aim of this study was to explore and conceptually visualize risk perception in sufferers of food allergies (FA) and propose a suitable definition for practice, research, and policy. This concept analysis followed Rodgers’ method. Data sources included PubMed, Cumulative Index to Nursing and Allied Health Literature, APA PsycINFO, and APA ...
Yuji Kimura +3 more
wiley +1 more source
Dietary modifications for infantile colic [PDF]
Infantile colic can be defined as periods of inconsolable, unexplained, and incessant crying in a seemingly healthy infant that, quite understandably, leads to exhausted, frustrated, and concerned parents seeking to comfort their child (Landgren 2010 ...
Biagioli, E +6 more
core +1 more source
This systematic review maps core outcome sets and harmonisation efforts in allergy and clinical immunology. Despite shared priorities such as quality of life and symptoms, substantial gaps and methodological inconsistencies remain, underscoring the need for broader coverage and standardised outcome measurement to improve comparability and clinical ...
Anastasia Demidova +45 more
wiley +1 more source

