Results 81 to 90 of about 12,786 (200)
Zhongguo youzhi近年来，花生过敏问题日益突出，已成为全球关注的公共卫生和食品安全问题之一。旨在为低敏性花生产品的研发提供理论依据，综述了花生致敏机制、主要过敏原及其抗原表位，并全面探讨了生物法降低花生致敏性的机制及研究进展。花生过敏是由IgE介导的Ⅰ类超敏反应。目前已鉴定出17种花生致敏原蛋白，其中Ara h 1、Ara h 2、Ara h 3和Ara h 6是主要过敏原，它们存在多种抗原表位。生物法脱敏包括酶法和发酵法，其中酶法脱敏包括酶解和酶交联两种方式 ...
李梦瑶，石松业，布冠好，陈屹轩，王卓宁，洪童心 LI Mengyao, SHI Songye, BU Guanhao, CHEN Yixuan, WANG Zhuoning, HONG Tongxin
doaj +1 more source
Introducing Allergenic Food into Infants\u27 Diets: Systematic Review [PDF]
, 2016 Purpose: The purpose of this systematic review was to explore the association between timing of introduction of potentially allergenic foods to infants and development of food allergies.
Haglund, Kristin +4 more
core +1 more source
OPT3 is a component of the iron-signaling network between leaves and roots and misregulation of OPT3 leads to an over-accumulation of cadmium in seeds. [PDF]
, 2014 Plants and seeds are the main dietary sources of zinc, iron, manganese, and copper, but are also the main entry point for toxic elements such as cadmium into the food chain. We report here that an Arabidopsis oligopeptide transporter mutant, opt3-2, over-
Akmakjian, Garo Z +10 more
core +2 more sources
Severe Hair Dye Anaphylaxis Caused by Toluene‐2,5‐ Diamine Identified by Positive in Vitro Tests
Contact Dermatitis, EarlyView.
Eglė Janušonytė +3 more
wiley +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, Volume 600, Issue 8, Page 1137-1150, April 2026.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Nutritional behavior and attitudes in food allergic children and their mothers [PDF]
, 2013 BACKGROUND: Avoidance of food allergens requires adapting dietetic habits, changing nutritional approach. A restriction of food choice can result in a monotonous diet and impact social life.
Alice Toniolo +6 more
core +1 more source
Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 4, Page 1140-1150, April 2026.Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis +3 more
wiley +1 more source
A pre-peanut history of food allergy [PDF]
, 2013 Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
core +1 more source
Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.This review reframes bacterial wilt management by analysing control strategies through the lens of the pathogen's evolutionary, physiological and ecological adaptations. This mechanism‐based approach links pathogen traits to control efficacy, guiding the development of more durable solutions.
Mingzhao Han +3 more
wiley +1 more source