Results 81 to 90 of about 217,788 (200)

The effects of intrauterine infusion of peanut oil on endometrial health, salivary cortisol and interovulatory period in mares [PDF]

, 2017
Intrauterine infusion of peanut oil at Day 10 post-ovulation has been reported to prolong dioestrus in mares. However, the effects of peanut oil treatment on the endometrium and whether the technique is painful have not been assessed.
Hampshire, D, Daniel Hampshire, Rose, B, Smith, K C, Hamstead, L, Madeleine L.H. Campbell, Ken C. Smith, Amanda M. de Mestre, De Mestre, A M, Lauren E. Hamstead, Belinda V. Rose, Campbell, M L H   +11 more
core   +1 more source

The Role of Chitosan in Management of Plant Viral Diseases [PDF]

پژوهش‌های حفاظت گیاهان ایران
Introduction[1]Chitosan is a natural polymer industrially derived from the deacetylation of chitin. Chitosan is recognized as a safe and biocompatible biological compound that acts by stimulating plant growth, inducing the plant’s general defense ...
Mansour Salati, Azade Entezari
doaj   +1 more source

Severe Hair Dye Anaphylaxis Caused by Toluene‐2,5‐ Diamine Identified by Positive in Vitro Tests

Contact Dermatitis, EarlyView.
Eglė Janušonytė, Thomas Harr, Pierre Piletta, Sophie Vandenberghe‐Dürr   +3 more
wiley   +1 more source

Risk Perception in Food Allergy Sufferers: An Evolutionary Concept Analysis

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT The aim of this study was to explore and conceptually visualize risk perception in sufferers of food allergies (FA) and propose a suitable definition for practice, research, and policy. This concept analysis followed Rodgers’ method. Data sources included PubMed, Cumulative Index to Nursing and Allied Health Literature, APA PsycINFO, and APA ...
Yuji Kimura, Chiemi Taru, Atsuko Fukuda, Ikuko Miyawaki   +3 more
wiley   +1 more source

Familial atopy and cow’s milk protein allergy in infant in Western Algeria

Journal de la Faculté de Médecine d'Oran, 2022
Cow’s milk protein allergy (CMPA) is the first food allergy to appear in children andusually begins in infants in the first year of life and at the introduction of first baby bottles.
Assia Bouchetara, Kamel El Mecherfi, Nesrine Rahmoun, Amel LAREDJ, Ghazalia BOUDRAA, Mahmoud TOUHAMI   +5 more
doaj  

Development of Three Real-Time PCR Assays to Detect Peanut Allergen Residues in Processed Food Products

, 2008
Hypersensitivity to peanut is a public health problem, since the ingestion of even low amounts of peanut can trigger severe allergic reactions. Allergic consumers rely on the information provided on the label of foodstuffs to identify products that might
VAN HENGEL Adrianus, BROHEE Marcel, MARCHELLI Rosangela, SCARAVELLI Elena   +3 more
core   +1 more source

Nasal peanut + CpG immunotherapy enhances peanut-specific IFN-γ in Th2 cells and IL-10 in non-Th2 cells in mice.

Allergy. European Journal of Allergy and Clinical Immunology, 2019
immunotherapy. This study aimed to evaluate potential mechanisms allergen‐specific immunotherapy may use to reduce Th2 responses in peanut‐hypersensitive mice.
Brandi T. Johnson-Weaver, G. Sempowski, H. Staats   +2 more
semanticscholar   +1 more source

The CD28/CTLA-4-B7 signaling pathway is involved in both allergic sensitization and tolerance induction to orally administered peanut proteins.

, 2007
Contains fulltext : 51645.pdf (Publisher’s version ) (Closed access)Dendritic cells are believed to play an essential role in regulating the balance between immunogenic and tolerogenic responses to mucosal Ags by controlling T cell ...
Raymond Pieters, Louis Boon, Ellen J. M. Wehrens, Wijk, F. van, Nierkens, S., Stefan Nierkens, Wilco de Jong, Peter van Kooten, Knippels, L.M., Wehrens, E.J.M., Pieters, R., Femke van Wijk, Kooten, P. van, Boon, L., Wehrens, E.J., Knippels, L.M.J., Jong, W. de, Léon M. J. Knippels   +17 more
core   +1 more source

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers [PDF]

, 2011
Background: Precautionary 'may contain' warnings are used to indicate possible allergen contamination. Neither food safety nor food labelling legislation address this issue.
Lucas Jane S, Raats Monique M, Lucas, Jane S., Muncer Kate, Shepherd Richard, Shepherd, Richard, Raats, MM, Raats, Monique M., Gowland, M. Hazel, Muncer, Kate, Grimshaw, K, Jo Leftwich, Richard Shepherd, Leftwich, Jo, Grimshaw, Kate, Kate Grimshaw, Leftwich Jo, Monique M Raats, Julie Barnett, Barnett, J, M Hazel Gowland, Barnett, Julie, Muncer, K, Gowland, MH, Jane S Lucas, Leftwich, J, Shepherd, R, Gowland M Hazel, Barnett Julie, Lucas, JS, Grimshaw Kate, Kate Muncer   +31 more
core   +1 more source

Peanut-specific IgG subclasses as biomarkers of peanut allergy in LEAP study participants

World Allergy Organization Journal
Antigen-specific IgG2 and IgG3 are rarely measured in food allergy clinical trials despite known function in preventing mast cell and basophil activation.
Carolyn H. Baloh, MD, Noha Lim, Michelle Huffaker, Pooja Patel, Jody Tversky, George Du Toit, MB, BCh, Gideon Lack, MB, BCh, Tanya M. Laidlaw, Donald W. MacGlashan   +8 more
doaj   +1 more source