Results 91 to 100 of about 12,786 (200)

Familial atopy and cow’s milk protein allergy in infant in Western Algeria

Journal de la Faculté de Médecine d'Oran, 2022
Cow’s milk protein allergy (CMPA) is the first food allergy to appear in children andusually begins in infants in the first year of life and at the introduction of first baby bottles.
Assia Bouchetara, Kamel El Mecherfi, Nesrine Rahmoun, Amel LAREDJ, Ghazalia BOUDRAA, Mahmoud TOUHAMI   +5 more
doaj  

Peanut oil and peanut allergy, foes or folks? [PDF]

, 2010
published_or_final_versio
Ho, MHK, Lau, Y, Lee, S, Wong, WHS
core   +1 more source

Adjuvant activity of peanut, cottonseed and rice oils on cellular and humoral response

VacciMonitor, 2013
The potentiality of the usage of vegetable oils such as soybean, corn, olive, sesame, murici seed, rapeseed, linseed, rice and cashew nuts as adjuvant of the humoral and cellular immune response has been recently shown.
Erika Freitas, Ana Claudia Marinho, Deijanira Albuquerque, Leiliane Teles, Mércia Sindeaux, María Teresa Salles, Diana Célia Sousa, Margarida María Lima, María da Guia Silva, Dirce Fernandes   +9 more
doaj  

The same ELA class II risk factors confer equine insect bite hypersensitivity in two distinct populations [PDF]

, 2011
Insect bite hypersensitivity (IBH) is a chronic allergic dermatitis common in horses. Affected horses mainly react against antigens present in the saliva from the biting midges, Culicoides ssp, and occasionally black flies, Simulium ssp.
Lisa S. Andersson, June E. Swinbune, Jennifer R. S. Meadows, Hans Broström, Susanne Eriksson, W. Freddy Fikse, Rebecka Frey, Marie Sundquist, Chia T. Tseng, Sofia Mikko, Gabriella Lindgren   +10 more
core   +1 more source

Peanut-specific IgG subclasses as biomarkers of peanut allergy in LEAP study participants

World Allergy Organization Journal
Antigen-specific IgG2 and IgG3 are rarely measured in food allergy clinical trials despite known function in preventing mast cell and basophil activation.
Carolyn H. Baloh, MD, Noha Lim, Michelle Huffaker, Pooja Patel, Jody Tversky, George Du Toit, MB, BCh, Gideon Lack, MB, BCh, Tanya M. Laidlaw, Donald W. MacGlashan   +8 more
doaj   +1 more source

Trial protocol OPPTIMUM : does progesterone prophylaxis for the prevention of preterm labour improve outcome? [PDF]

, 2012
Background Preterm birth is a global problem, with a prevalence of 8 to 12% depending on location. Several large trials and systematic reviews have shown progestogens to be effective in preventing or delaying preterm birth in selected high risk women ...
A Shennan, American College of Obstetricians and Gynecologists, Andrew Shennan, Anon, AT Northen, BAPM/RCPCH Working Group Report, D Farine, D Wolke, EB da Fonseca, EB Fonseca, H Honest, IR Edwards, Jane E Norman, JE Norman, JM Dodd, JM Dodd, John Norrie, L Sanchez-Ramos, M Arbyn, M Junpeng, March of Dimes Foundation, N Modi, Neil Marlow, Neil Sebire, PA Lachenbruch, Phillip Bennett, PJ Meis, R Romero, RL Goldenberg, RN Hoover, S Kenyon, SL Kenyon, Sonia Whyte, SS Hassan, Stavros Petrou, Stephen Robson, Steven Thornton, Tina Lavender   +37 more
core   +5 more sources

Sensitisation patterns in legume hypersensitivity. A study from the central region of Portugal [PDF]

, 2009
Background: Foods from the legume family are used in the Mediterranean diet as a source of protein. In some cases, their ingestion triggers potentially life -threatening reactions.
Carrapatoso, I, Chieira, C, Faria, E, Geraldes, L, Rodrigues, F, Santos, A, Todo-Bom, A   +6 more
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Quality of life in childhood, adolescence and adult food allergy: patient and parent perspectives [PDF]

, 2016
Background: Studies of children with food allergy typically only include the mother and have not investigated the relationship between the amount of allergen needed to elicit a clinical reaction (threshold) and health-related quality of life (HRQL).
Bindslev-Jensen, Carsten, Dunn Galvin, Audrey, Munch, M., Nielsen, D., Stensgaard, A.   +4 more
core   +1 more source

Latex sensitivity among hospital employees and atopic children

The Turkish Journal of Pediatrics, 1998
Allergic reactions to latex products are an important health problem for health care workers and children. To investigate the prevalence of latex and latex-associated food sensitivities among hospital employees and atopic children, 61 hospital ...
Y Saraçlar, F Cetinkaya, A Tuncer, B Sekerel, D Hovanec-Burns, E Unver   +5 more
doaj  

Food Allergies--What You Need to Know [PDF]

, 2008
Food sensitivity, allergy, and intolerance are distinguished, labeling of potential allergens is discussed, and advice on risk management by the foodservice and food processing industries is ...
Saulo, Aurora A.
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