Results 101 to 110 of about 12,786 (200)

Immunocap® ISAC and microtest for multiplex allergen testing in people with difficult to manage allergic disease: A systematic review and cost analysis [PDF]

open access: yes, 2016
__Background__ Allergy is a form of immune-mediated exaggerated sensitivity (hypersensitivity) to a substance that is either inhaled, swallowed, injected or comes into contact with the skin. Foreign substances that provoke allergies are called allergens.
Armstrong, N. (Nigel)   +8 more
core   +1 more source

History of food allergy and where we are today

open access: yesWorld Allergy Organization Journal
The food allergy (FA) entity went through a long difficult road which led to much delay in its recognition. After long periods of denial and misdiagnosis, it attained its current designation as food hypersensitivity or allergy.
Sami L. Bahna, MD, DrPH
doaj   +1 more source

Cutaneous Exposure to Peanut Oil Induces Systemic and Pulmonary Peanut Hypersensitivity Reaction [PDF]

open access: yesJournal of Allergy and Clinical Immunology, 2018
Shira Benor   +3 more
openaire   +1 more source

Morphological and physiological variability of species of Meloidogyne in West Africa and implications of their control [PDF]

open access: yes, 1978
The extreme morphological and physiological variability of certain rootknot nematodes (Meloidogyne spp.) and its implication on the development of control methods of these parasites, based upon crop rotations and the use of resistant varieties of ...
Netscher, C.
core   +1 more source

Isu Global Keamanan Pangan Kacang Tanah II: Protein Ara H sebagai Alergen [PDF]

open access: yes, 2013
Konsumsi kacang tanah (Arachis hypogaea L.) dapat menimbulkan alergi dengan gejala ringan hingga berat, bahkan dapat menimbulkan kematian bagi pasien yang hipersensitif.
Lee, N. A. (N)   +2 more
core  

Síndroma Ovo-Ave na Criança:Um Caso Clínico [PDF]

open access: yes, 2009
A síndroma ovo -ave é uma entidade clínica rara, em especial em idade pediátrica. Descreve -se o caso de criança de sexo masculino, 5 anos, que habita zona rural, com clínica sugestiva de alergia ao ovo e à carne de frango desde os 7 meses.
Bartolomé, B   +3 more
core  

Use of Immunotherapy in the Treatment of Peanut Allergies in the Pediatric Population [PDF]

open access: yes, 2015
Peanut allergies are a serious issue that must be monitored and treated effectively to avoid severe adverse effects and death. In the last decade, their incidence has increased significantly, due to indeterminate factors.
Rauscher, Bethany
core  

Impact of peanut allergy on quality of life, stress and anxiety in the family [PDF]

open access: yes, 2012
Akeson   +44 more
core   +2 more sources

Enriched mannose glycosylation contributes to Act d 2 allergenicity. [PDF]

open access: yes, 2013
Allergens are responsible for the Th2 response in patients as part of complex mixtures of proteins, fatty acids and other molecules. Plant allergens have hitherto been included in several protein families that share no common biochemical features.
Blanca, Miguel   +8 more
core  

Can we have allergen-free foods? [PDF]

open access: yes, 2002
Biotechnology can be used to reduce allergenicity. Much attention has been focused on the possibility that modification of foods through recombinant DNA technology could unintentionally introduce new allergens but developers and regulators take steps to ...
Bannon, Gary A., Lehrer, Samuel B.
core  

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