Mixed Signals: T Cells as Architects of IgE Immunity. [PDF]
Immunol RevABSTRACT Food allergen‐specific IgE can cause significant pathology, yet the pathways that generate pathogenic, high‐affinity IgE remain incompletely understood. Increasing evidence suggests that IgE responses arise from the integration of multiple, and sometimes opposing, T cell–derived cues.
Tierney AL +3 more
europepmc +2 more sources
Retrospective Analysis of Allergen Distribution Dynamics in Central Taiwan
British Journal of Biomedical Science, 2023 Introduction: Allergy is a type Ⅰ hypersensitivity reaction to certain substances (allergens) such as environmental factors, food and drugs. Allergies are a significant public health issue, and therefore, understanding the distribution patterns of ...
Yu-Wei Tseng +3 more
doaj +1 more source
Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology [PDF]
Asia Pacific Journal of Medical Toxicology, 2016 In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy.
Herman Gibb +19 more
doaj +1 more source
IgE-mediated food allergies in Swiss infants and children
Swiss Medical Weekly, 2011 OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
doaj +1 more source
The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]
, 2016 Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María +5 more
core +2 more sources
Food Allergy: Review, Classification and Diagnosis
Allergology International, 2009 Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases.
Antonella Cianferoni, Jonathan M Spergel
doaj +1 more source
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [PDF]
, 2012 Copyright @ 2012 Barnett et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use ...
Barnett, J +3 more
core +3 more sources
Virus-Like Particle-Mediated Vaccination against Interleukin-13 May Harbour General Anti-Allergic Potential beyond Atopic Dermatitis [PDF]
, 2020 Virus-like particle (VLP)-based anti-infective prophylactic vaccination has been established in clinical use. Although validated in proof-of-concept clinical trials in humans, no VLP-based therapeutic vaccination against self-proteins to modulate chronic
Foerster, John, Molęda, Aleksandra
core +2 more sources
The rationale for development of ligelizumab in food allergy
World Allergy Organization Journal, 2022 Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes.
Robert A. Wood, MD +7 more
doaj +1 more source
The effects of intrauterine infusion of peanut oil on endometrial health, salivary cortisol and interovulatory period in mares [PDF]
, 2017 Intrauterine infusion of peanut oil at Day 10 post-ovulation has been reported to prolong dioestrus in mares. However, the effects of peanut oil treatment on the endometrium and whether the technique is painful have not been assessed.
Argo +40 more
core +1 more source