Results 11 to 20 of about 8,404 (128)

Food Allergy: Review, Classification and Diagnosis

Allergology International, 2009
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases.
Antonella Cianferoni, Jonathan M Spergel
doaj   +1 more source

The rationale for development of ligelizumab in food allergy

World Allergy Organization Journal, 2022
Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes.
Robert A. Wood, MD, R. Sharon Chinthrajah, MD, Alexander Eggel, PhD, Ivan Bottoli, MD, Aurelie Gautier, MSc, Maximilian Woisetschlaeger, PhD, Paolo Tassinari, MSc, Pablo Altman, MD   +7 more
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Transfer of peanut allergy from donor to recipient after liver transplant

Annals of Hepatology, 2019
31 years old female with a history of contact dermatitis, eczema, allergic rhinitis, pernicious anemia, alopecia areata and latent tuberculosis was treated concurrently with methotrexate along with isoniazid and pyridoxine.
Avin Aggarwal, Rilwan Balogun, Tara F. Carr, Archita P. Desai, Tun Jie, Jen-Jung Pan   +5 more
doaj   +1 more source

Successful recording of direct cortical motor-evoked potential from a pediatric patient under remimazolam anesthesia: a case report

JA Clinical Reports, 2022
Background Intraoperative motor-evoked potential (MEP) monitoring reduces postoperative motor deficits. Propofol-based total intravenous anesthesia is the gold standard for intraoperative myogenic MEPs.
Kotoe Kamata, Suguru Asagi, Yoshiteru Shimoda, Masayuki Kanamori, Nozomu Abe, Shigekazu Sugino, Teiji Tominaga, Masanori Yamauchi   +7 more
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Antiallergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model

Food and Agricultural Immunology, 2019
Antiallergic activities of Lactobacillus plantarum (L. plantarum) prepared from kimchi as orally administered probiotics were examined in type I peanut allergy mice models. Oral administration with L.
Xin Yang, Ye Liu, Xiaodan Guo, Qiao Bai, Xiaofan Zhu, Hong Ren, Qiwen Chen, Tianli Yue, Fangyu Long   +8 more
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Paediatric anaphylaxis in South Africa

World Allergy Organization Journal, 2022
Introduction: Anaphylaxis is a severe, life-threatening generalized hypersensitivity reaction. While guidelines to reduce the morbidity, risk, and mortality of anaphylaxis are widely available, adherence to these is often suboptimal.
Sa-eeda Chippendale, MBChB, Kirsten Reichmuth, MBChB, Margitta Worm, MD, Michael Levin, PhD   +3 more
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Allergen-Specific IgA Antibodies Block IgE-Mediated Activation of Mast Cells and Basophils

Frontiers in Immunology, 2022
Mast cells and basophils have long been implicated in the pathogenesis of IgE-mediated hypersensitivity reactions. They express the high-affinity IgE receptor, FcϵRI, on their surface. Antigen-induced crosslinking of IgE antibodies bound to that receptor
Yasmeen S. El Ansari, Yasmeen S. El Ansari, Cynthia Kanagaratham, Cynthia Kanagaratham, Oliver T. Burton, Jenna V. Santos, Brianna-Marie A. Hollister, Owen L. Lewis, Harald Renz, Hans C. Oettgen, Hans C. Oettgen   +10 more
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Peanut allergy among schoolchildren in Mexico: findings from a national survey [PDF]

Exploration of Asthma & Allergy
Peanut allergy (PA) is a significant public health problem in Western countries; however, while some previous work has been conducted in Mexico among specific subgroups, the national prevalence of PA in the Mexican population remains unknown.
Martín Bedolla-Barajas, Ma. Gracia Belinda Guerrero-Núñez, Blanca María Morfin-Maciel, German Agustín Rico-Solís, Javier Domínguez-Morales, Alejandro García-Aguirre, Martín Ramírez-Soto, Edna Araceli Santos-Valencia, Daniela Rivero-Yeverino, Sandra Chávez-González, Ileana María Madrigal-Beas, Jaime Morales-Romero   +11 more
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Food allergy in Sri Lanka – A comparative study

World Allergy Organization Journal, 2022
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits may ...
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD   +3 more
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Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden

Clinical and Translational Allergy, 2019
Background The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising ...
G. Rentzos, L. Johanson, Emma Goksör, E. Telemo, Bo Lundbäck, L. Ekerljung   +5 more
doaj   +1 more source