Results 31 to 40 of about 33,314 (295)
Exposure assessment of aflatoxins in Thai peanut consumption
Cogent Food & Agriculture, 2016 Aflatoxins (AFs) and aflatoxin B1 (AFB1) intake through consumption of peanuts and peanut products were estimated from 60 samples. The samples were collected from 2 retail and 2 wholesale markets in Bangkok during November 2013–January 2014.
Phakpoom Kooprasertying +3 more
doaj +1 more source
Survival Strategies of Peanut Farmer’s Households in Kanonang I and Kanonang II Villages in The Covid-19 Pandemic [PDF]
SHS Web of Conferences, 2022 This study seeks to provide an overview of the peanut farmer's strategy in dealing with this difficult situation during the COVID-19 pandemic. It is hoped that the research can provide an overview of the number of peanut farmers in Kanonag I and II ...
Poli Ellen E.
doaj +1 more source
Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia
Scientific Papers Animal Science and Biotechnologies, 2023 A total of 10 samples of peanuts (Arachis hypogea L.) were collected from the different markets in Slovakia in 2013 and 2014. Mycological analysis was carried out for the detection of fungi using standard media with focus on genera Aspergillus.
Miroslava Císarová +2 more
doaj
Agronomy, 2021 To avoid competing with economical plants, weed control must be implemented with a clean and appropriate strategy. Since the efficiency of leguminous crops in biological fixation of the atmospheric N2 is severely affected when grown under stressful ...
Ali A. A. Mekdad +5 more
doaj +1 more source
Mistol-Based Vegan Beverages for a Healthy Diet
Biology and Life Sciences Forum, 2023 The fruit of Sarcomphalus mistol (Griseb.) is from the Great American Chaco, an important wild food resource. However, its composition and potential uses are unknown to a large part of the population.
R. Villalba +5 more
doaj +1 more source
Australian Fires Special with Sydney Dingo Rescue and Peanuts Wellbeing Sanctuary
, 2020 This is a very special episode of Knowing Animals brought to you in the middle of Australia's fire crisis. Today I speak to Charlie Jackson-Martin from Sydney Dingo Rescue and Mick and Tracey from Peanuts Wellbeing Sanctuary.
O'Sullivan, Siobhan
core +1 more source
Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts
Journal of Plant Protection Research, 2016 Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins.
Yooussef Mina M. +3 more
doaj +1 more source
Molecular Immunology, 2018 Peanut allergens have the potential to negatively impact on the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain an array of allergens that are able to induce the production of specific IgE antibodies in predisposed individuals.
Palladino, Chiara, Breiteneder, Heimo
openaire +2 more sources
Management and Cultural Practices for Peanuts
EDIS, 2020 This is a comprehensive guide on management and cultural practices for peanuts, published by the Agronomy Department of the University of Florida.
D. L. Wright +4 more
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Frontiers in Sustainable Food SystemsIntroductionIn Mozambique, 80% of the population directly depends on agriculture as a source of food and income. However, some of the most produced food crops, such as maize, rice and peanuts, are easily contaminated by fungi and mycotoxins.
João Bila +10 more
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