Results 141 to 150 of about 8,559 (192)
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Allantoinases of nodulated Arachis hypogaea
Phytochemistry, 1988Abstract Nodulated Arachis hypogaea plants contain an allantoinase in the nodules that is different from the host tissue enzyme. The root and nodule allantoinases have been purified 10 and 15 fold respectively. They exhibited K m values of 25 (root) and 8.7 mM (nodule) for allantoin.
N. Venkateswara Rao +2 more
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MICROSPOROGENESIS IN PEANUT (ARACHIS HYPOGAEA)
American Journal of Botany, 1990The stage of pollen development at the time of anther culture is an important factor in the production of haploids. The objectives of the current study were to develop a staining procedure for peanut (Arachis hypogaea L., ssp. hypogaea) microspores, to describe and document the stages of microsporogenesis in peanut, and to confirm a previous report ...
Martha C. Willcox +3 more
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ARACHIS HYPOGAEA. REPRODUCTIVE EFFICIENCY
American Journal of Botany, 1954The seasonal distribution of flower production and its relation to fruiting were investigated in the Virginia variety of the cultivated peanut, Arachis hypogaea. Flowering followed a normal frequency distribution with its mode in the third month of the growing season.
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Transgenic Peanut (Arachis hypogaea)
2000The cultivated peanut, also known as groundnut, (Arachis hypogaea L.) is an important oilseed crop widely grown in the tropical, subtropical, and warmer temperate areas of the world. Peanuts are mainly utilized for human consumption and livestock feed, but they also provide important raw materials for edible oil, confectionery products, and high ...
Z. Li +4 more
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1996
The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers. It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.
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The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers. It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.
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Wuchsformen bei Arachis hypogaea L.
Flora, 1996Abstract The growth forms of Arachis hypogaea L. subsp. hypogaea var. hypogaea cv. ‘Florman INTA’ and A. hypogaea L. subsp. fastigiata W aldron var. fastigiata cv. ‘Colorado irradiado INTA’ were studied. Growth forms of plants taken in the same type of soil structure which had been treated with different soil management practices were ...
Teresa A. Kraus +3 more
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Arachis hypogaea, the ground nut
1929This thesis is not available on this repository until the author agrees to make it public. If you are the author of this thesis and would like to make your work openly available, please contact us: thesis@repository.cam.ac.uk.
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Nutritional chemistry of the peanut (Arachis hypogaea)
Critical Reviews in Food Science and Nutrition, 2017Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been utilized worldwide to address the nutritional needs in developing countries.
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ARACHIS HYPOGAEA. SEEDLING GROWTH RATE
American Journal of Botany, 1950Virginia bunch peanut seedlings, germinated and grown under favorable conditions, showed no growth lag up to the appearance of flowers. Appearance of expanded leaves, stem length, root length and dry weights of roots and shoots, shown as functions of age, describe curves which represent a period of rapid and relatively uniform growth. These curves show
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