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Nutritional chemistry of the peanut (Arachis hypogaea)

Critical Reviews in Food Science and Nutrition, 2017
Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been utilized worldwide to address the nutritional needs in developing countries.
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ARACHIS HYPOGAEA. SEEDLING GROWTH RATE

American Journal of Botany, 1950
Virginia bunch peanut seedlings, germinated and grown under favorable conditions, showed no growth lag up to the appearance of flowers. Appearance of expanded leaves, stem length, root length and dry weights of roots and shoots, shown as functions of age, describe curves which represent a period of rapid and relatively uniform growth. These curves show
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Arachis hypogaea (groundnut)

PlantwisePlus Knowledge Bank, 2022
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Peanut (Arachis hypogaea L.).

Methods in molecular biology (Clifton, N.J.), 2006
Arachis hypogea (peanut, groundnut), an annual oil seed belonging to the Leguminosae family and the Papillionacea subfamily, is a legume native to South America but now grown in diverse environments in six continents between latitudes 40 degrees N and 40 degrees S. Arachis hypogea can grow in a wide range of climatic conditions.
Sharma, K K, Bhatnagar-Mathur, P
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ARACHIS HYPOGAEA. THE FORM AND STRUCTURE OF THE STEM

American Journal of Botany, 1957
LIKE THE other vegetative organs of the peanu (Arachis hypogaea L.), the stem has been describe( only in a cursory manner by earlier authors an( largely in terms of its external features. Its histo logical features have not been adequately describe( and in particular there is no account of the anatom ical changes which occur in the stem during matur ...
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JP288191 (No. 28), Arachis hypogaea

2022
KONDO, Fumiya   +7 more
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Arachis hypogaea L.

2012
Shakhnoza S. Azimova   +1 more
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Arahyside A, a new norsesquiterpene from Arachis hypogaea

Natural Product Research, 2020
Jin-Song Liu, Guo-Kai Wang
exaly  

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