Results 31 to 40 of about 8,559 (192)

Microbiolization of Arachis hypogaea L. seeds

open access: yesBrazilian Journal of Biology
Abstract Peanut (Arachis hypogaea L.) is one of the most widely cultivated and consumed oilseed crops globally, with seed quality being a critical factor for successful cultivation and productivity. Among the main phytopathogenic agents associated with seeds, fungi stand out due to their frequency and the extent of damage they can cause, ranging from ...
S. Carvalho-Neto   +12 more
openaire   +3 more sources

Antioxidant Potential and the Characterization of Arachis hypogaea Roots [PDF]

open access: yesBioMed Research International, 2019
Arachis hypogaea roots are used as traditional Chinese medicine to treat different ailments, and the present study involves the exploration and comparison of phenolic profile and antioxidant activities (ABTS+ and DPPH assay) of A. hypogaea root extract in different solvents.
Samee Ullah   +5 more
openaire   +2 more sources

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

open access: yesFood Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan   +2 more
wiley   +1 more source

Genetic relationships among seven sections of genus Arachis studied by using SSR markers

open access: yesBMC Plant Biology, 2010
Background The genus Arachis, originated in South America, is divided into nine taxonomical sections comprising of 80 species. Most of the Arachis species are diploids (2n = 2x = 20) and the tetraploid species (2n = 2x = 40) are found in sections Arachis,
Hoisington David A   +4 more
doaj   +1 more source

The "A" genome of Arachis hypogaea L.

open access: yesCYTOLOGIA, 1986
An attempt was made to find out the possible donor of the ‘A’ genome in Arachis hypogaea. For this, the chromosome morphology at pachytene was studied in Arachis correntina (Burk) Krap. et Greg. (Unpub. PI 331194) a diploid member of section Arachis.
Murty, U. R., Jahnavi, M. R.
openaire   +2 more sources

On‐Farm Demonstration and Economic Evaluation of an IoT Sensing System for Irrigation Management in South Carolina

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Irrigation can strongly influence agricultural productivity and sustainability. While sensor‐based irrigation has the potential to improve yield, reduce input costs and enhance resource‐use efficiency, its adoption in commercial agriculture remains limited.
J. O. Payero   +8 more
wiley   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães   +8 more
wiley   +1 more source

Arachis species: High‐quality forage crops—nutritional properties and breeding strategies to expand their utilization and feeding value

open access: yesGrassland Research, 2023
Plants of the genus Arachis originated from South America and are cultivated worldwide. The genus Arachis contains 83 species and nine intrageneric taxonomic sections. The cultivated peanut (Arachis hypogaea L.) belongs to the Arachis section, the forage
Hui Song   +4 more
doaj   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

Wild pigs (Sus scrofa) prefer inoculated peanuts over whole‐kernel corn in cafeteria‐style study

open access: yesWildlife Society Bulletin, EarlyView.
In this study, we explored bait preference of wild pigs (Sus scrofa), a highly invasive species where primary removal efforts include the use of bait and corral‐style trapping. In addition, we investigated preferences of a common nontarget to identify a bait that is preferred by wild pigs and not by white‐tailed deer (Odocoileus virginianus).
Justine L. Smith   +5 more
wiley   +1 more source

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