Groundnut (Peanut) (Arachis hypogaea)
, 2020 Arachis hypogaea, known as the groundnut or peanut, is an annual herbaceous legume grown in tropical and temperate areas of the world. Peanuts are a composite food consisting of a wide variety of nutrients, such as carbohydrates, proteins, lipids, vitamins, minerals, and a good dose of fiber.
Syed, Faiza +5 more
openaire +2 more sources
Organogenesis and plant regeneration of Arachis villosa Benth. (Leguminosae) through leaf culture [PDF]
, 2009 With the aim of developing an efficient plant regeneration protocol, leaflet explants of three accessions of Arachis villosa Benth. (S2866, S2867 and L97) were cultured on basic Murashige and Skoog medium supplemented with different combinations of plant
Fontana, María Laura +2 more
core
Smart Molecules, EarlyView.HJA‐MQ‐D exhibits a rapid and sensitive response to viscosity changes based on the twisted intramolecular charge transfer mechanism. Displaying near‐infrared emission and excellent water‐solubility, enabling imaging at the cellular and whole plant level.
Yixue Feng +9 more
wiley +1 more source
Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]
, 2013 Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core
Inheritance of fresh seed dormancy in Spanish-type peanut (Arachis hypogaea L.): Bias introduced by inadvertent selfed flowers as revealed by microsatellite markers control [PDF]
, 2010 Production and seed quality in peanut (Arachis hypogaea L.) can be reduced substantially by in situ germination under unpredictable rainfed environments.
Diop, Tahir +6 more
core +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2021 Peanut (Arachis hypogaea L.) is an important oilseed crop and food legume that is highly susceptible to biotic and abiotic factors. Wild Arachis species represent useful genetic resources because of their resistance to pests and diseases.
Alejandra Vanina García +5 more
doaj
Genetic mapping and synteny analysis allowed the identification of genome rearrangements in the allotetraploid Arachis hypogaea [PDF]
, 2009 Cultivated peanut (Arachis hypogaea L.) is widely used as a food and cash crop around the world. It is considered to be an allotetraploid AABB (2n = 4x = 40) originated from a recent and single hybridization event between two wild diploids.
Courtois, Brigitte +4 more
core
Development and Evaluation of a High Density Genotyping ‘Axiom_Arachis’ Array with 58 K SNPs for Accelerating Genetics and Breeding in Groundnut [PDF]
, 2009 Single nucleotide polymorphisms (SNPs) are the most abundant DNA sequence variation in the genomes which can be used to associate genotypic variation to the phenotype.
Pandey, M K +17 more
core +3 more sources
Allergy, EarlyView.Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source