Results 41 to 50 of about 531 (167)
The Scientific World Journal, Volume 2017, Issue 1, 2017., 2017 Peanut (Arachis hypogaea L.) is the fourth most consumed oleaginous plant in the world, producing seeds with high contents of lipids, proteins, vitamins, and carbohydrates. Biological activities of different extracts of this species have already been evaluated by many researchers, including antioxidant, antitumoral, and antibacterial. In this work, the
G. S. Casimiro +6 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2005 Este trabalho foi conduzido para se determinar a composição de n-alcanos (C24 a C36) em diferentes proporções de dietas hipotéticas de Brachiaria brizantha Stapf. cv. Marandu e Arachis pintoi Koprov & Gregory. cv.
Cristiano Côrtes +5 more
doaj +1 more source
Soil Science Society of America Journal, Volume 90, Issue 4, July/August 2026.Abstract Deforestation is primarily driven by three main factors the conversion of the Amazon rainforest into pastureland, agriculture, and mining, as well as land invasion. These pastures are mostly degraded, and it is necessary to restore their productive capacity. Microbial inoculants can be used to increase nutrient use efficiency. The objective of
Sara Rodrigues Batista +9 more
wiley +1 more source
International Journal of Plant Genomics, Volume 2009, Issue 1, 2009., 2009 Peanut is vulnerable to a range of foliar diseases such as spotted wilt caused by Tomato spotted wilt virus (TSWV), early (Cercospora arachidicola) and late (Cercosporidium personatum) leaf spots, southern stem rot (Sclerotium rolfsii), and sclerotinia blight (Sclerotinia minor).
Baozhu Guo +8 more
wiley +1 more source
Ciência Animal Brasileira, 2006 Esta pesquisa foi realizada no Conjunto Agrotécnico Visconde da Graça, da Universidade Federal de Pelotas, RS, de dezembro/2000 a março/2002, para avaliar o estabelecimento, produção e qualidade da leguminosa forrageira Arachis pintoi (KRAPOVICKAS ...
Avelino Nunes Machado +6 more
doaj +3 more sources
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Estimating the botanical composition in mixed pastures is challenging due to resource‐intensive sampling methods overlooking grassland spatial variability. We aimed to (I) classify bahiagrass (Paspalum notatum Flügge) and rhizoma peanut (Arachis glabrata Benth.) in grass–legume pastures using aerial multispectral imagery and machine learning, (
Igor L. Bretas +8 more
wiley +1 more source
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Integrating legumes into turfgrass systems can reduce nitrogen fertilizer needs in urban landscapes through biological nitrogen fixation while enhancing plant biodiversity in urban lawns. However, the persistence and water requirements of these associations have not been evaluated in warm‐season lawns.
P. Agustin Boeri +6 more
wiley +1 more source
Coffee and Cocoa Research Journal, 2014 Biological control of the coffee berry borer (Hypothenemus hampei)using parasitoid Cephalonomia stephanoderishas been developed through the improvement of the parasitoid role may using pollens as feed source.
Dwi Suci Rahayu, Endang Sulistyowati
doaj +1 more source
Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.Abstract Livestock production is central to the mixed farming systems of Vietnam's Northwest Highlands, yet persistent feed shortages, low forage quality, and structural barriers—especially among ethnic minority communities—limit productivity and resilience.
Mary Atieno +10 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009 Avaliaram-se a taxa de acúmulo foliar (TAF), a produção total de forragem (PTF), a composição química da forragem e os valores de digestibilidade in vitro da matéria seca (DIVMS) do coastcross (Cynodon dactylon) e do amendoim forrageiro (Arachis pintoi ...
A. Lenzi +6 more
doaj +1 more source