Results 1 to 10 of about 14,790 (119)

Root-Associated Fungi Shared Between Arbuscular Mycorrhizal and Ectomycorrhizal Conifers in a Temperate Forest

open access: yesFrontiers in Microbiology, 2018
Arbuscular mycorrhizal and ectomycorrhizal symbioses are among the most important drivers of terrestrial ecosystem dynamics. Historically, the two types of symbioses have been investigated separately because arbuscular mycorrhizal and ectomycorrhizal ...
Hirokazu Toju   +2 more
exaly   +3 more sources

Influence of AM fungi inoculation on Capsicum annuum L. plant grown in microwave-sterilized media [PDF]

open access: yesE3S Web of Conferences, 2021
The presence of arbuscular mycorrhizal in soil may affect growth and yield of chili (Capsicum annuum L.). This experiment was done to know the effect of arbuscular mycorrhizal inoculation on growth of chilli.
Pratama Aulia Brellian   +8 more
doaj   +1 more source

Exploring mycorrhizal fungi in walnut with a focus on physiological roles

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
Walnuts are an economically important forest tree used for timber and nut production, and the nut of fruits is rich in various nutrients, becoming one of the four important nuts in the world.
Wen-Ya MA   +3 more
doaj   +1 more source

POTENTIAL BENEFITS OF ARBUSCULAR MYCORRHIZA FUNGI IN SUSTAINABLE AGRICULTURAL CULTIVATION

open access: yesTra Vinh University Journal of Science, 2022
The Arbuscular Mycorrhiza fungi have a mutualistic relationship with 80% of terrestrial plants. Arbuscular Mycorrhiza fungi are considered as a biofertilizer source because of their positive effects on plant growth and productivity They can help to ...
Luu Thi Thuy Hai   +2 more
doaj   +1 more source

Occurrence of arbuscular mycorrhizal fungi in leaf litter and roots of shaded coffee plantations under organic and conventional management [PDF]

open access: yesRevista Brasileira de Ciência do Solo, 2021
Evidence of arbuscular mycorrhizal fungal colonization of mat litter in various ecosystems plus previous reports of external mycelium of those fungi and mycorrhizal roots in litter from coffee plants and shade trees on coffee plantations suggest that ...
Lucía Ana Díaz-Ariza   +2 more
doaj   +1 more source

Symbiosis—A Perspective on the Effects of Host Traits and Environmental Parameters in Arbuscular Mycorrhizal Fungal Richness, Colonization and Ecological Functions

open access: yesAgriculture, 2023
Arbuscular mycorrhizal fungi are biotrophic fungi that form an association with plant roots and render benefits in nutrient uptake, disease control and plant tolerance to stress conditions.
Matthew Chekwube Enebe, Mariana Erasmus
doaj   +1 more source

Diversity and spatial structure of belowground plant-fungal symbiosis in a mixed subtropical forest of ectomycorrhizal and arbuscular mycorrhizal plants.

open access: yesPLoS ONE, 2014
Plant-mycorrhizal fungal interactions are ubiquitous in forest ecosystems. While ectomycorrhizal plants and their fungi generally dominate temperate forests, arbuscular mycorrhizal symbiosis is common in the tropics.
Hirokazu Toju   +2 more
doaj   +1 more source

PENAPISAN ISOLAT FUNGI MIKORIZA ARBUSKULAR INDIGENUS RIZOSFIR PISANG SEBAGAI INDUSER KETAHANAN TANAMAN PISANG CAVENDISH TERHADAP LAYU FUSARIUM (Fusarium oxysporum f.sp. cubense)

open access: yesJurnal Agrotropika, 2020
Using biological agents to control fusarium wilt is still not maximal result, based on that need to search a potensial indigeneous biological agents specific location.
Eri Sulyanti   +4 more
doaj   +1 more source

Arbuscular mycorrhizal characterization associated with Uncaria guianensis and Uncaria tomentosa in Amazonian soils

open access: yesRevista de Ciencias Agrícolas, 2023
There are some plant species with cultural and economic importance in the Amazon, such as Uncaria guianensis and U. tomentosa, both commonly named “cat’s claw”.
Lina Paola Garzón   +1 more
doaj   +1 more source

Arbuscular Mycorrhizal Fungi and Microbes Interaction in Rice Mycorrhizosphere

open access: yesAgronomy, 2022
Rice (Oryza sativa L.) is the most widely consumed staple crop for approximately half of the world’s population. Many interactions take place in paddy soil, particularly in the rice mycorrhizosphere region.
Xiaozhe Bao   +5 more
doaj   +1 more source

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