Results 1 to 10 of about 63,035 (291)

PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis [PDF]

open access: yesNature Communications, 2022
Arbuscular mycorrhiza support plant phosphate uptake. Here Das et al. show that PHR transcription factors permit arbuscular mycorrhiza symbiosis by promoting gene expression related to symbiosis development and maintenance.
Debatosh Das   +8 more
doaj   +5 more sources

Partial mycoheterotrophy is common among chlorophyllous plants with Paris-type arbuscular mycorrhiza. [PDF]

open access: yesAnn Bot, 2021
BACKGROUND AND AIMS An arbuscular mycorrhiza is a mutualistic symbiosis with plants as carbon providers for fungi. However, achlorophyllous arbuscular mycorrhizal species are known to obtain carbon from fungi, i.e. they are mycoheterotrophic.
Giesemann P, Rasmussen HN, Gebauer G.
europepmc   +2 more sources

Transcriptional Regulation of Arbuscular Mycorrhiza Development [PDF]

open access: yesPlant and Cell Physiology, 2018
Arbuscular mycorrhiza (AM) is an ancient symbiosis between land plants and fungi of the glomeromycotina that is widespread in the plant kingdom. AM improves plant nutrition, stress resistance and general plant performance, and thus represents a promising addition to sustainable agricultural practices.
P. Pimprikar, C. Gutjahr
semanticscholar   +4 more sources

Arbuscular Mycorrhiza and Sustainable Agriculture

open access: yesCircular Agricultural Systems, 2021
Arbuscular mycorrhizal fungi (AMF) provide benefits to most crop species via enhanced nutrient uptake, increased drought and abiotic stress resistance, and reduced effects of pathogens and pests.
Douglas A. Schaefer   +3 more
doaj   +2 more sources

ARBUSCULAR MYCORRHIZA – PARTNER IN COMMUNICATION

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2017
Arbuscular mycorrhiza is one of the most common type of mycorrhiza in plant kingdom. Process of plant root colonization by arbuscular mycorrhizal fungi is consisted of four phases: presymbiotic phase, phase of contact and hyphae penetration to the roots,
Anna Konieczny, Iwona Kowalska
doaj   +2 more sources

Short Notes: Application of Vesicular Arbuscular Mycorrhiza: Increasing the Yield of Okra

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2023
A commercially available arbuscular mycorrhizal fungi was applied to investigate the response of okra plants, particularly the yield components. Okra plants were separately treated with inorganic fertilizer, organic fertilizer, and mycorrhiza.
Maricar O. Dahilig   +1 more
doaj   +5 more sources

POTENTIAL BENEFITS OF ARBUSCULAR MYCORRHIZA FUNGI IN SUSTAINABLE AGRICULTURAL CULTIVATION

open access: yesTra Vinh University Journal of Science, 2022
The Arbuscular Mycorrhiza fungi have a mutualistic relationship with 80% of terrestrial plants. Arbuscular Mycorrhiza fungi are considered as a biofertilizer source because of their positive effects on plant growth and productivity They can help to ...
Luu Thi Thuy Hai   +2 more
doaj   +1 more source

Effect of Mycorrhiza Fungi, Preceding Crops, Mineral and Bio Fertilizers on Maize Intercropping with Cowpea

open access: yesAgriculture, 2022
One filed experiment was carried out to study the effect of Arbuscular Mycorrhiza fungi and three preceding winter crops, i.e., Meskawy cultivar of Egyptian clover berseem (Trifolium alexandrinum L.), Careem cultivar of sugar beet (Beta vulgaris) and ...
Atef A. M. Zen El-Dein   +8 more
doaj   +1 more source

Mycorrhizal impact on Ocimum basilicum grown under drought stress

open access: yesBeni-Suef University Journal of Basic and Applied Sciences, 2021
Background Ocimum basilicum was grown under three levels of drought stress (100% Field capacity, 70% Field capacity, and 40% Field capacity). Half of the plants were inoculated with Arbuscular mycorrhiza and the other half was not inoculated.
Shaimaa E. Abd-Elghany   +3 more
doaj   +1 more source

Effects of arbuscular mycorrhiza and pseudo-endo mycorrihza symbiosis on seed yield and some physiological responses of chickpea (Cicer arietinum L.) genotypes [PDF]

open access: yesپژوهش‌های حبوبات ایران, 2021
IntroductionIt has been proven that microorganisms such as mycorrhiza and rhizobium can improve the nutrients absorption in crops such as chickpea.
Mohammad Javad Arshadi   +3 more
doaj   +1 more source

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