Results 111 to 120 of about 15,027 (250)
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore +3 more
wiley +1 more source
ABSTRACT Cicer arietinum L. (chickpea) is susceptible to Ascochyta blight (AB). Arbuscular mycorrhizal fungi (AMF) are symbiotic root colonizing fungi that exchange soil nutrients for photosynthetic carbon. AMF form common mycorrhizal networks (CMNs), connecting plant roots and transferring nutrients.
Melissa Robdrup +2 more
wiley +1 more source
Ecological theory has been shaped disproportionately by studies conducted in young, disturbance‐prone, relatively fertile landscapes (YODFELs), mostly in the Global North. Yet, many megadiverse regions in the Global South are dominated by old, climatically buffered, infertile landscapes (OCBILs), resulting in fundamentally different patterns that ...
Stephen D. Hopper +1 more
wiley +1 more source
The jewel‐like flowers of Thismia are as rare as they are beautiful, often recorded from only a single site per species. Access to 15 populations of T. kobensis has enabled an uncommon, range‐wide assessment of morphology, genetics, and fungal partners. Our analyses showed that T.
Kenji Suetsugu +4 more
wiley +1 more source
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García +7 more
wiley +1 more source
ABSTRACT Rice is a vital staple crop for more than half of the global population, but water limitations threaten its production under flooded conditions. A transition to aerobic production of rice would ease water limitations but may increase nutrient management issues. Arbuscular mycorrhizal (AM) fungi could help by boosting nutrient and water uptake,
Alison R. Gill +4 more
wiley +1 more source
Characterizing How Community‐Level Plant Functional Traits Impact Soil Microbial Diversity
ABSTRACT Introduction Functional trait‐based approaches have been suggested for designing functionally diverse plant communities to influence soil microbial community structure and diversity. However, it remains unclear how species‐level plant functional traits (PFTs) and microbial associations translate to community‐level functional trait and soil ...
Prashasti Agarwal +4 more
wiley +1 more source
Molecular markers and classic microbiological approaches for assessment of the population density and biodiversity of beneficial hyphal soil-born microorganisms (species from order Actinomicetalеs and arbuscular mycorrhizal fungi from Glomeromycota ...
Ina Kirilova +5 more
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