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Arbuscular Mycorrhizal Fungi in Agriculture [PDF]

Encyclopedia, 2021
Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts forming close relationships with an estimated 80% of terrestrial plants suitable as their host. Via an established AM fungal–host relationship, soil-bound nutrients are made available to the host plant through root cortical arbuscules as the site of exchange.
Thomas Wilkes
exaly   +3 more sources

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Genomics of Arbuscular Mycorrhizal Fungi

2004
International ...
Ferrol, N., Azcon-Aguilar, C., Bago, B., Franken, Philipp, Gollotte, Armelle, Gonzalez-Guerrero, M., Harrier, L.A., Lanfranco, Luisa, van Tuinen, Diederik, Gianinazzi-Pearson, Vivienne   +9 more
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Flavonoids and Arbuscular-Mycorrhizal Fungi

1998
Arbuscular mycorrhizal fungi (AMF) are ancient Zygomycetes forming the most widespread plant-fungus symbiosis. The regulation of this association is still poorly understood in terms of the communication between the two partners. Compounds inside the root and released by the root, such as flavonoids, are hypothesized to play a role in this plant-fungus ...
H, Vierheilig, B, Bago, C, Albrecht, M J, Poulin, Y, Piché   +4 more
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Arbuscular Mycorrhizal Fungi and Their Endobacteria

2006
Morphological and molecular evidence indicate that AM fungi have been successful in time and space thanks to a long co-evolution with their host plants. In addition to this well known interaction, they also associate with bacteria that reside in the fungal cytoplasm.
Bonfante P, Bianciotto V, RuizLozano JM, Minerdi D, Lumini E, Perotto S   +5 more
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Application of Arbuscular Mycorrhizal Fungi into Agriculture

2017
In the natural ecosystem, rhizospheric soils have various biological organisms to favour the plant growth, nutrient absorption, stress tolerance, disease prevention, carbon capturing and many more. These organisms include mycorrhizal fungi, bacteria, actinomycetes, etc. which solubilize nutrients and assist the plants in uptaking by roots.
Ortas I., Rafique M., Ahmed I.A.M.
openaire   +1 more source

INFLUENCE OF ARBUSCULAR MYCORRHYZAL FUNGI ON FRUIT ROOTSTOCKS

Acta Horticulturae, 2008
Fruit rootstocks GF 655/2 and Gisela 5 were inoculated with two combinations of arbuscular mycorrhizal (AM) fungi. The first combination consisted of AM fungi Glomus mossae and the second was a mixture of three different AM fungi species: G. mossae, G. intraradices and G. coronatum.
Redžepović, Sulejman, Družić, Jasmina, Čmelik, Zlatko   +2 more
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Arbuscular Mycorrhizal Fungi

2023
Periyasamy Panneerselvam, Pradeep Kumar Das Mohapatra, Amaresh Kumar Nayak, Kulandaivelu Velmourougane, Sergio De Los Santos-Villalobo, Debasis Mitra   +5 more
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Arbuscular mycorrhizal fungi and nitrogen uptake

Archives of Microbiology, 2010
Nitrogen (N) is among the most important macro-nutrients significantly affecting plant growth and yield production. Accordingly, N must be supplied adequately so that optimum amounts of yield are resulted. There are different ways of supplying N to the plant including the use of chemical and biological fertilization.
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Development and Molecular Biology of Arbuscular Mycorrhizal Fungi

2002
International ...
Franken, Philipp, Gerrit, K., Gianinazzi-Pearson, Vivienne   +2 more
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Biodiversity in arbuscular mycorrhizal fungi

Mycological Research, 1994
Knowledge and conservation of diversity in symbiotic arbuscular mycorrhizal fungi is of crucial importance for their efficient use in environmental conservation and sustainable plant production systems. The recalcitrance of these microorganisms to pure culture, and the absence of information about plasmogamy, karyogamy or meiosis, means that ...
GIOVANNETTI, MANUELA, GIANINAZZI PEARSON V.   +1 more
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