Results 211 to 220 of about 76,623 (339)

N‐Carboxymethanofuran (carbamate) formation from methanofuran and CO2 in methanogenic archaea [PDF]

open access: bronze, 2000
Stefan Bartoschek   +4 more
openalex   +1 more source

A Review: Correlation Between Fermented Food and Human Microbiome

open access: yesNatural Sciences, EarlyView.
ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma   +4 more
wiley   +1 more source

Identification and characterization of archaeal pseudomurein biosynthesis genes through pangenomics. [PDF]

open access: yesmSystems
Lupo V   +7 more
europepmc   +1 more source

Where does DNA replication start in archaea? [PDF]

open access: bronze, 2000
A Vas, Janet Leatherwood
openalex   +1 more source

Enzyme‐Substrate Complex Formation and Electron Transfer in Nitrogenase‐Like Dark‐Operative Protochlorophyllide Oxidoreductase (DPOR)

open access: yesChemistryOpen, EarlyView.
Dark‐operative protochlorophyllide oxidoreductase (DPOR) participates in photosynthesis by catalyzing the ATP‐dependent reduction of protochlorophyllide to chlorophyllide. Structurally and mechanistically resembling nitrogenase, DPOR′s mechanism was investigated using visible spectroscopy.
Giada Bedendi   +2 more
wiley   +1 more source

Lipid hydrogen isotope compositions primarily reflect growth water in the model archaeon <i>Sulfolobus acidocaldarius</i>. [PDF]

open access: yesAppl Environ Microbiol
Harris CM   +12 more
europepmc   +1 more source

Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Grape production relies significantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield. However, excessive or improper use of these inputs leads to detrimental environmental effects, including soil degradation, water contamination, and biodiversity decline.
Davide Francioli   +4 more
wiley   +1 more source

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