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Sowing the Seeds of Future Research: Data Sharing, Citation and Reuse in Archaeobotany
Open Quaternary, 2019 The practices of data sharing, data citation and data reuse are all crucial aspects of the reproducibility of archaeological research. This article builds on the small number of studies reviewing data sharing and citation practices in archaeology ...
Lisa Lodwick
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BRAIN - Holocene archaeo-data for assessing plant-cultural diversity in Italy and other Mediterranean regions [PDF]
Scientific DataIn the field of botany applied to archaeological and palaeoecological studies, the multi- and inter-disciplinary nature of this research produces a lack of data sharing and scattered articles in the specialty literature or in national and international ...
Anna Maria Mercuri +8 more
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, 2018 This chapter aims to highlight what can be achieved through archaeobotany by focusing on one aspect: food. It is divided into five main sections, each concentrating on one of the five phases of food: food production, the realm of the farm and the landscape; food distribution and trade, the realm of the granary, the market, and long-distance transport ...
Marijke van der Veen
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Plant-related Philistine ritual practices at biblical Gath [PDF]
Scientific ReportsThe Philistine culture (Iron Age, ca. 1200-604 BCE) profoundly impacted the southern Levant's cultural history, agronomy, and dietary customs. Nevertheless, our knowledge of the Philistines’ cultic praxis and deities, is limited and uncertain.
Suembikya Frumin +4 more
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, 2017 The study of plants in archaeology—archaeobotany—is key to discovering how and when people exploited, cultivated and domesticated plants in the past, influenced their dispersal and effected their present-day biogeographic distributions. Archaeobotanical study incorporates a complex of methodologies, often reliant on carefully planned and executed ...
Lentfer, Carol, Denham, Tim
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Frontiers in Ecology and Evolution, 2022 This study combines plant stable isotope and archaeobotanical analyses to explore how ancient pastoral communities in varying landscapes of eastern Tianshan managed their barley fields.
Duo Tian +10 more
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Revue d'ethnoécologie, 2023 Underground storage organs are poorly preserved in the archaeological record, and as a result their contribution to the diet of ancient societies is poorly understood.
Clarissa Cagnato +3 more
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Pistachio (Pistacia vera L.) Domestication and Dispersal Out of Central Asia
Agronomy, 2022 The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern ...
Basira Mir-Makhamad +3 more
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Frontiers in Plant Science, 2022 The use and socio-environmental importance of fruits dramatically changed after the emergence of arboriculture and fruit domestication in the eastern Mediterranean, between the 5th and the 3rd millennia BCE.
Laurent Bouby +17 more
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