Results 11 to 20 of about 685 (183)

The resilience of pioneer crops in the highlands of Central Asia: Archaeobotanical investigation at the Chap II site in Kyrgyzstan

open access: yesFrontiers in Ecology and Evolution, 2022
This paper presents archaeobotanical research results from an occupation horizon of the Chap II site left by the earliest known farming community in the Central Tien Shan mountains in the current territory of Kyrgyzstan. The archaeobotanical samples were
Giedre Motuzaite Matuzeviciute   +4 more
doaj   +1 more source

From LBK to SBK: Pottery, Bones, Lithics and Houses at the Neolithic site of Hrdlovka, Czech Republic

open access: yesOpen Archaeology, 2016
The paper is focused on the period of cultural change at the turn of 6th and 5th millennia BC, when the uniform Linear Pottery Culture (LBK) occupying an extensive area disintegrated in several local groups or cultures, including the Stroked Pottery ...
Vondrovský Václav   +4 more
doaj   +1 more source

What about Dinner? Chemical and Microresidue Analysis Reveals the Function of Late Neolithic Ceramic Pans

open access: yesMolecules, 2021
The Late Neolithic palafitte site, Ustie na Drim, in the northern part of Lake Ohrid (North Macedonia), excavated in 1962, offered ceramic fragments of large, flat, elongated pans.
Jaromír Beneš   +13 more
doaj   +1 more source

Archaeobotany in Estonia – history, state of the art and future perspectives [PDF]

open access: yesEesti Arheoloogiaajakiri
Archaeobotany is currently an underutilised discipline in Estonian archaeological research. This paper sheds light on the current state of archaeobotanical research in Estonia by analysing the spatial and temporal distribution of archaeobotanical ...
Kristiina Johanson   +2 more
doaj   +1 more source

Batman/Beşiri Çemialo Sırtı’nda Arkeobotanik Çalışmalar

open access: yesDüzce Üniversitesi Bilim ve Teknoloji Dergisi, 2021
Bu çalışmada Batman ili Beşiri ilçesi Çemialo Sırtı mevkisinde 2013-2015 yılları arasında yapılan arkeolojik kazılar sonucunda MÖ 1. bin ile 2. binlere tarihlendirilen tabakalardan elde edilen arkeobotanik bulgular değerlendirilmiştir. MÖ 1.
Leman Kutlu, Ernaz Altundağ Çakır
doaj   +1 more source

Une nouvelle dimension à l’analyse palynologique. Le potentiel des pollen washes pour une meilleure compréhension de l’utilisation des plantes

open access: yesArchéopages, 2023
Food, pharmacopoeia, funerary rituals... The interdependent relationships developed over the millennia between societies and plants have been preoccupying specialists in the analysis of pollen grains and plant spores since the 1960s (Roux 1967).
Delphine Barbier   +4 more
doaj   +1 more source

Reconstructing the evolutionary history of herbaceous crops through trait-based ecology. [PDF]

open access: yesAm J Bot
Abstract Reconstructing the evolution of crop plants is fundamental to understanding their origins, ecological adaptations, and impacts on ecosystem processes. However, our understanding of crop evolution stems largely from archaeology and genetics, with less focus on a trait‐based ecological approach.
Gómez-Fernández A.
europepmc   +2 more sources

Archaeobotany [PDF]

open access: yes, 2018
This chapter aims to highlight what can be achieved through archaeobotany by focusing on one aspect: food. It is divided into five main sections, each concentrating on one of the five phases of food: food production, the realm of the farm and the landscape; food distribution and trade, the realm of the granary, the market, and long-distance transport ...
openaire   +1 more source

Fishing Nets and String at the Final Mesolithic and Early Neolithic Site of Zamostje 2, Sergiev Posad (Russia)

open access: yesOpen Archaeology, 2023
The site Zamostje 2, located in Sergiev-Posad district of Moscow (Russia) on the west bank of the Dubna River, has provided two Mesolithic and one Early Neolithic occupations dated from 7000 to 5400 cal BC. Thanks to the waterlogged environment, the site
Berihuete-Azorín Marian   +3 more
doaj   +1 more source

Archaeobotany: The wheat and the chaff [PDF]

open access: yesNature Plants, 2016
Bread wheat, so-called because of its springy gluten protein that allows dough to rise, accounts for around 90% of global wheat production today. This presents a striking contrast to ancient cuisines based on subsistence farming, which incorporated a diverse range of foods including staple grains.
openaire   +3 more sources

Home - About - Disclaimer - Privacy