Results 11 to 20 of about 685 (183)
This paper presents archaeobotanical research results from an occupation horizon of the Chap II site left by the earliest known farming community in the Central Tien Shan mountains in the current territory of Kyrgyzstan. The archaeobotanical samples were
Giedre Motuzaite Matuzeviciute +4 more
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The paper is focused on the period of cultural change at the turn of 6th and 5th millennia BC, when the uniform Linear Pottery Culture (LBK) occupying an extensive area disintegrated in several local groups or cultures, including the Stroked Pottery ...
Vondrovský Václav +4 more
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The Late Neolithic palafitte site, Ustie na Drim, in the northern part of Lake Ohrid (North Macedonia), excavated in 1962, offered ceramic fragments of large, flat, elongated pans.
Jaromír Beneš +13 more
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Archaeobotany in Estonia – history, state of the art and future perspectives [PDF]
Archaeobotany is currently an underutilised discipline in Estonian archaeological research. This paper sheds light on the current state of archaeobotanical research in Estonia by analysing the spatial and temporal distribution of archaeobotanical ...
Kristiina Johanson +2 more
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Batman/Beşiri Çemialo Sırtı’nda Arkeobotanik Çalışmalar
Bu çalışmada Batman ili Beşiri ilçesi Çemialo Sırtı mevkisinde 2013-2015 yılları arasında yapılan arkeolojik kazılar sonucunda MÖ 1. bin ile 2. binlere tarihlendirilen tabakalardan elde edilen arkeobotanik bulgular değerlendirilmiştir. MÖ 1.
Leman Kutlu, Ernaz Altundağ Çakır
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Food, pharmacopoeia, funerary rituals... The interdependent relationships developed over the millennia between societies and plants have been preoccupying specialists in the analysis of pollen grains and plant spores since the 1960s (Roux 1967).
Delphine Barbier +4 more
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Reconstructing the evolutionary history of herbaceous crops through trait-based ecology. [PDF]
Abstract Reconstructing the evolution of crop plants is fundamental to understanding their origins, ecological adaptations, and impacts on ecosystem processes. However, our understanding of crop evolution stems largely from archaeology and genetics, with less focus on a trait‐based ecological approach.
Gómez-Fernández A.
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This chapter aims to highlight what can be achieved through archaeobotany by focusing on one aspect: food. It is divided into five main sections, each concentrating on one of the five phases of food: food production, the realm of the farm and the landscape; food distribution and trade, the realm of the granary, the market, and long-distance transport ...
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The site Zamostje 2, located in Sergiev-Posad district of Moscow (Russia) on the west bank of the Dubna River, has provided two Mesolithic and one Early Neolithic occupations dated from 7000 to 5400 cal BC. Thanks to the waterlogged environment, the site
Berihuete-Azorín Marian +3 more
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Archaeobotany: The wheat and the chaff [PDF]
Bread wheat, so-called because of its springy gluten protein that allows dough to rise, accounts for around 90% of global wheat production today. This presents a striking contrast to ancient cuisines based on subsistence farming, which incorporated a diverse range of foods including staple grains.
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