Results 1 to 10 of about 9,799 (232)
BRAIN - Holocene archaeo-data for assessing plant-cultural diversity in Italy and other Mediterranean regions [PDF]
In the field of botany applied to archaeological and palaeoecological studies, the multi- and inter-disciplinary nature of this research produces a lack of data sharing and scattered articles in the specialty literature or in national and international ...
Anna Maria Mercuri +8 more
doaj +2 more sources
Sowing the Seeds of Future Research: Data Sharing, Citation and Reuse in Archaeobotany
The practices of data sharing, data citation and data reuse are all crucial aspects of the reproducibility of archaeological research. This article builds on the small number of studies reviewing data sharing and citation practices in archaeology ...
Lisa A Lodwick
exaly +2 more sources
Plant-related Philistine ritual practices at biblical Gath [PDF]
The Philistine culture (Iron Age, ca. 1200-604 BCE) profoundly impacted the southern Levant's cultural history, agronomy, and dietary customs. Nevertheless, our knowledge of the Philistines’ cultic praxis and deities, is limited and uncertain.
Suembikya Frumin +4 more
doaj +2 more sources
This study combines plant stable isotope and archaeobotanical analyses to explore how ancient pastoral communities in varying landscapes of eastern Tianshan managed their barley fields.
Duo Tian +10 more
doaj +1 more source
Underground storage organs are poorly preserved in the archaeological record, and as a result their contribution to the diet of ancient societies is poorly understood.
Clarissa Cagnato +3 more
doaj +1 more source
Pistachio (Pistacia vera L.) Domestication and Dispersal Out of Central Asia
The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern ...
Basira Mir-Makhamad +3 more
doaj +1 more source
The use and socio-environmental importance of fruits dramatically changed after the emergence of arboriculture and fruit domestication in the eastern Mediterranean, between the 5th and the 3rd millennia BCE.
Laurent Bouby +17 more
doaj +1 more source
In this paper, we use preliminary archaeological data spanning the Iron Age through Medieval periods (ca. 800 BCE to 1200 CE) in the Juuku Valley in Kyrgyzstan on the south side of Lake Issyk-Kul to model land use across vertical mountain zones. We have (
Claudia Chang +4 more
doaj +1 more source
Agendas for Archaeobotany in the 21st Century: data, dissemination and new directions
Archaeobotany, here taken as the study of archaeological plant macrofossil remains, is a mature and widely practised area of study within archaeology. However, plants are rarely seen as active participants in past societies.
Lisa A. Lodwick
doaj +1 more source
Domestication as innovation : the entanglement of techniques, technology and chance in the domestication of cereal crops [PDF]
The origins of agriculture involved pathways of domestication in which human behaviours and plant genetic adaptations were entangled. These changes resulted in consequences that were unintended at the start of the process.
Allaby R. +32 more
core +1 more source

