The flavors archaeobotany forgot
Christine A. Hastorf, Maria C. Bruno
openaire +2 more sources
Cultural innovation can increase and maintain biodiversity: A case study from medieval Europe. [PDF]
Spitzig A +8 more
europepmc +1 more source
Archaeobiological evolution of barley (<i>Hordeum vulgare</i>) over the last eight millennia in the northwestern Mediterranean Basin. [PDF]
Jeanty A +21 more
europepmc +1 more source
Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy). [PDF]
Valentini F +11 more
europepmc +1 more source
Unearthing the origins of agriculture. [PDF]
Carey J.
europepmc +1 more source
The precision land knowledge of the past enables tailor-made environment therapy and empathy for nature. [PDF]
Mercuri AM +6 more
europepmc +1 more source
Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages. [PDF]
Mir-Makhamad B +4 more
europepmc +1 more source
A Window into the Nubian Diet: A Case Study of Food Crop Storage in the Kingdom of Dongola (Fourteenth to Eighteenth Centuries CE), Northern Sudan. [PDF]
Nasreldein M +4 more
europepmc +1 more source
The mega-structure at Stăuceni-'Holm', Botoşani county, Romania and the debate about the governing of Cucuteni-Trypillia-settlements. [PDF]
Mischka D +4 more
europepmc +1 more source
Comprehensive review of understanding ancient dietary habits using modern analytical techniques. [PDF]
Ramadan NS +6 more
europepmc +1 more source

