Results 91 to 100 of about 685 (183)

The flavors archaeobotany forgot

open access: yesJournal of Anthropological Archaeology, 2020
Christine A. Hastorf, Maria C. Bruno
openaire   +2 more sources

Cultural innovation can increase and maintain biodiversity: A case study from medieval Europe. [PDF]

open access: yesProc Natl Acad Sci U S A
Spitzig A   +8 more
europepmc   +1 more source

Archaeobiological evolution of barley (<i>Hordeum vulgare</i>) over the last eight millennia in the northwestern Mediterranean Basin. [PDF]

open access: yesPhilos Trans R Soc Lond B Biol Sci
Jeanty A   +21 more
europepmc   +1 more source

Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy). [PDF]

open access: yesMolecules
Valentini F   +11 more
europepmc   +1 more source

Unearthing the origins of agriculture. [PDF]

open access: yesProc Natl Acad Sci U S A, 2023
Carey J.
europepmc   +1 more source

The precision land knowledge of the past enables tailor-made environment therapy and empathy for nature. [PDF]

open access: yesSci Rep
Mercuri AM   +6 more
europepmc   +1 more source

Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages. [PDF]

open access: yesArchaeol Anthropol Sci, 2023
Mir-Makhamad B   +4 more
europepmc   +1 more source

Comprehensive review of understanding ancient dietary habits using modern analytical techniques. [PDF]

open access: yesFood Chem (Oxf)
Ramadan NS   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy