Results 101 to 110 of about 634 (165)

Fluctuations of viti- and oleiculture traditions in the Bronze and Iron Age Levant. [PDF]

open access: yesPLoS One
Riehl S   +4 more
europepmc   +1 more source

Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). [PDF]

open access: yesPlants (Basel)
Moricca C   +5 more
europepmc   +1 more source

Fossil or Non-Fossil: A Case Study in the Archaeological Wheat <i>Triticum parvicoccum</i> (Poaceae: Triticeae). [PDF]

open access: yesGenes (Basel)
Rivera D   +6 more
europepmc   +1 more source

Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach. [PDF]

open access: yesPLoS One
Cagnato C   +9 more
europepmc   +1 more source

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