Prokaryotic assemblages recovered by sedimentary DNA record natural and human-driven disturbances over the past 13 500 years in a cultural landscape. [PDF]
Wang Y +8 more
europepmc +1 more source
Fluctuations of viti- and oleiculture traditions in the Bronze and Iron Age Levant. [PDF]
Riehl S +4 more
europepmc +1 more source
From antiquity to modern hygiene: the archaeological and medicinal legacy of lavender as a promising antimicrobial agent. [PDF]
Civilyte A, Karanikola K, Kramer A.
europepmc +1 more source
Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). [PDF]
Moricca C +5 more
europepmc +1 more source
Fossil or Non-Fossil: A Case Study in the Archaeological Wheat <i>Triticum parvicoccum</i> (Poaceae: Triticeae). [PDF]
Rivera D +6 more
europepmc +1 more source
Stable isotope analyses (<i>δ</i><sup>15</sup>N, <i>δ</i><sup>34</sup>S, <i>δ</i><sup>13</sup>C) locate early rye cultivation in northern Europe within diverse manuring practices. [PDF]
Schlütz F +6 more
europepmc +1 more source
Holocene pollen and phytolith dataset from the Xinglong site in the Bashang Grassland, northern China. [PDF]
Wang G +5 more
europepmc +1 more source
Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach. [PDF]
Cagnato C +9 more
europepmc +1 more source

