Results 131 to 140 of about 10,038 (257)

Diversification and Cultural Construction of a Crop: The Case of Glutinous Rice and Waxy Cereals in the Food Cultures of Eastern Asia [PDF]

open access: yes, 2015
Rice (Oryza) is one of the world’s most important and productive staple foods, with highly diverse uses and varieties. We use archaeobotany, culture, history, and ethnobotany to trace the history of the development of sticky (or glutinous) forms.
Castillo, Cristina, Fuller, Dorian
core  

Disentangling the origins of viticulture in the western Mediterranean. [PDF]

open access: yesSci Rep, 2023
Breglia F   +4 more
europepmc   +1 more source

Author Correction: Ecological and historical factors behind the spatial structure of the historical field patterns in the Czech Republic. [PDF]

open access: yesSci Rep, 2022
Fanta V   +7 more
europepmc   +1 more source

Archaeobotany at Motya (Italy)

open access: yes, 2019
The archaeobotanical analyses carried out at the archaeological site of Motya (Sicily, Italy), a small island found in the Marsala Lagoon, in Western Sicily (Italy), are presented. Although the Phoenician-Punic period (late 8th century BC – 397 BC) represents the main occupational phase of the archaeological settlement, the island was occupied by ...
Claudia Moricca   +2 more
openaire   +1 more source

Of Humans and Science. Laboratory of Archaeobotany and Palaeoecology and the Second Decade of Environmental Archaeology at the University of South Bohemia

open access: diamond, 2023
Jaromí­r Beneš   +17 more
openalex   +1 more source

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