Fluctuations of viti- and oleiculture traditions in the Bronze and Iron Age Levant. [PDF]
Riehl S +4 more
europepmc +1 more source
Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). [PDF]
Moricca C +5 more
europepmc +1 more source
Fossil or Non-Fossil: A Case Study in the Archaeological Wheat <i>Triticum parvicoccum</i> (Poaceae: Triticeae). [PDF]
Rivera D +6 more
europepmc +1 more source
Stable isotope analyses (<i>δ</i><sup>15</sup>N, <i>δ</i><sup>34</sup>S, <i>δ</i><sup>13</sup>C) locate early rye cultivation in northern Europe within diverse manuring practices. [PDF]
Schlütz F +6 more
europepmc +1 more source
Exploring the role of plant-animal interactions in the long-term development of heritage landscapes in Europe. [PDF]
Dal Corso M +3 more
europepmc +1 more source
Agriculture along the upper part of the Middle Zarafshan River during the first millennium AD: A multi-site archaeobotanical analysis. [PDF]
Mir-Makhamad B +12 more
europepmc +1 more source
Crop assemblages in the highlands of Odisha: toward an ethnoarchaeobotanical perspective of crop choices. [PDF]
Filatova S.
europepmc +1 more source
Holocene pollen and phytolith dataset from the Xinglong site in the Bashang Grassland, northern China. [PDF]
Wang G +5 more
europepmc +1 more source
Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach. [PDF]
Cagnato C +9 more
europepmc +1 more source
New evidence reveals dispersal of pearl millet from West Africa to South Asia by 2500 BCE. [PDF]
Jiménez-Arteaga C +7 more
europepmc +1 more source

