Results 151 to 160 of about 2,286 (223)

Fluctuations of viti- and oleiculture traditions in the Bronze and Iron Age Levant. [PDF]

open access: yesPLoS One
Riehl S   +4 more
europepmc   +1 more source

Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). [PDF]

open access: yesPlants (Basel)
Moricca C   +5 more
europepmc   +1 more source

Fossil or Non-Fossil: A Case Study in the Archaeological Wheat <i>Triticum parvicoccum</i> (Poaceae: Triticeae). [PDF]

open access: yesGenes (Basel)
Rivera D   +6 more
europepmc   +1 more source

Agriculture along the upper part of the Middle Zarafshan River during the first millennium AD: A multi-site archaeobotanical analysis. [PDF]

open access: yesPLoS One
Mir-Makhamad B   +12 more
europepmc   +1 more source

Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach. [PDF]

open access: yesPLoS One
Cagnato C   +9 more
europepmc   +1 more source

New evidence reveals dispersal of pearl millet from West Africa to South Asia by 2500 BCE. [PDF]

open access: yesSci Rep
Jiménez-Arteaga C   +7 more
europepmc   +1 more source

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