A tale of two agricultural revolutions: crop introductions in the long 1st millennium ce southern Levant. [PDF]
Hansen AM +4 more
europepmc +1 more source
The flavors archaeobotany forgot
Christine A. Hastorf, Maria C. Bruno
openaire +2 more sources
Fragments of Trade and Consumption: Plant Macroremains from the Boa Vista Ships in Lisbon. [PDF]
Costa Rodrigues M +4 more
europepmc +1 more source
Cultural innovation can increase and maintain biodiversity: A case study from medieval Europe. [PDF]
Spitzig A +8 more
europepmc +1 more source
Mifsas Baḥri: a Late Aksumite frontier community in the mountains of southern Tigray: survey, excavation and analysis, 2013–16 [PDF]
Wendrich, Willeke
core +2 more sources
Various Analytical Techniques Reveal the Presence of Damaged Organic Remains in a Neolithic Adhesive Collected During Archeological Excavations in Cantagrilli (Florence Area, Italy). [PDF]
Valentini F +11 more
europepmc +1 more source
Unearthing the origins of agriculture. [PDF]
Carey J.
europepmc +1 more source
Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages. [PDF]
Mir-Makhamad B +4 more
europepmc +1 more source
The Mycenean series 2014-15: foodscapes, plants, and ecofacts in Bronze Age Greece [PDF]
Livarda, Alexandra
core +2 more sources
The mega-structure at Stăuceni-'Holm', Botoşani county, Romania and the debate about the governing of Cucuteni-Trypillia-settlements. [PDF]
Mischka D +4 more
europepmc +1 more source

