From antiquity to modern hygiene: the archaeological and medicinal legacy of lavender as a promising antimicrobial agent. [PDF]
Civilyte A, Karanikola K, Kramer A.
europepmc +1 more source
Deciphering Diets and Lifestyles of Prehistoric Humans through Paleoparasitology: A Review. [PDF]
Wiscovitch-Russo RA +2 more
europepmc +1 more source
Fluctuations of viti- and oleiculture traditions in the Bronze and Iron Age Levant. [PDF]
Riehl S +4 more
europepmc +1 more source
Revisiting the archaeobotany of Sand Canyon Pueblo : sampling and social context
Judith van Roggen
openalex +1 more source
Fossil or Non-Fossil: A Case Study in the Archaeological Wheat <i>Triticum parvicoccum</i> (Poaceae: Triticeae). [PDF]
Rivera D +6 more
europepmc +1 more source
Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). [PDF]
Moricca C +5 more
europepmc +1 more source
Resilience at the Transition to Agriculture: The Long-Term Landscape and Resource Development at the Aceramic Neolithic Tell Site of Chogha Golan (Iran) [PDF]
core
Stable isotope analyses (<i>δ</i><sup>15</sup>N, <i>δ</i><sup>34</sup>S, <i>δ</i><sup>13</sup>C) locate early rye cultivation in northern Europe within diverse manuring practices. [PDF]
Schlütz F +6 more
europepmc +1 more source

