Results 41 to 50 of about 10,105 (278)

Agendas for Archaeobotany in the 21st Century: data, dissemination and new directions

open access: yesInternet Archaeology, 2019
Archaeobotany, here taken as the study of archaeological plant macrofossil remains, is a mature and widely practised area of study within archaeology. However, plants are rarely seen as active participants in past societies.
Lisa A. Lodwick
doaj   +1 more source

Domestication as innovation : the entanglement of techniques, technology and chance in the domestication of cereal crops [PDF]

open access: yes, 2010
The origins of agriculture involved pathways of domestication in which human behaviours and plant genetic adaptations were entangled. These changes resulted in consequences that were unintended at the start of the process.
Allaby R.   +32 more
core   +1 more source

The plant offerings from the necropolis of Medma between the 5th and 4th centuries B.C.: the archaeobotany and the Magna Graecia funerary cults

open access: yesFrankfurter elektronische Rundschau zur Altertumskunde, 2023
The grave offerings and the traces of ritual actions should prove a valuable source for speculation about views on death in antiquity. In the Classical necropolis of Medma the main features of grave’s goods reflect socio-religious believes about death ...
Alessandra Francesconi
semanticscholar   +1 more source

Material choices for fibre in the Neolithic: an approach through the measurement of mechanical properties [PDF]

open access: yes, 2016
Studies of the Mesolithic-Neolithic transition in Europe have focused on plants and animals exploited for food. However, the exploitation of plants for fibres underwent a significant change with the addition of domestic flax as a fibre crop.
Haigh, Sarah   +3 more
core   +1 more source

Identification and environmental background of Chara remains in the Holocene sequence of Lake Peţea (NW Romania) and the possibilities of using the results in archaeobotany

open access: yesArcheometriai Műhely, 2023
The charophyte remains play an important role in the reconstruction of the hydrological characteristics (pH, water depth, stream flow, carbonate content, isotope geochemistry-water chemistry and temperature) of the former lake habitats.
Réka Benyó-Korcsmáros   +5 more
semanticscholar   +1 more source

Between Archaeology and Text: The Origins of Rice Consumption and Cultivation in the Middle East and the Mediterranean [PDF]

open access: yes, 2014
Asiatic Rice Oryza sativa L. (Poaceae) is a domesticated grain crop native to the tropical and subtropical regions of Asia, which presently ranks among the most important grains in a global diet.
Muthukumaran, S
core   +2 more sources

Assessing Pleistocene–Holocene climatic and environmental change in insular Near Oceania using stable isotope analysis of archaeological fauna

open access: yesJournal of Quaternary Science, Volume 38, Issue 8, Page 1267-1278, November 2023., 2023
ABSTRACT In comparison to temperate and arid regions, environmental responses to the Last Glacial Maximum and the Terminal Pleistocene and Holocene boundary remain poorly known for many parts of the tropics, making it challenging to unravel human–landscape interactions across this timeframe.
Patrick Roberts   +10 more
wiley   +1 more source

From LBK to SBK: Pottery, Bones, Lithics and Houses at the Neolithic site of Hrdlovka, Czech Republic

open access: yesOpen Archaeology, 2016
The paper is focused on the period of cultural change at the turn of 6th and 5th millennia BC, when the uniform Linear Pottery Culture (LBK) occupying an extensive area disintegrated in several local groups or cultures, including the Stroked Pottery ...
Vondrovský Václav   +4 more
doaj   +1 more source

The use of underground storage organs in the Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) in the Paris Basin: the contribution of starch grain analyses

open access: yesRevue d'ethnoécologie, 2023
Underground storage organs are poorly preserved in the archaeological record, and as a result their contribution to the diet of ancient societies is poorly understood.
Clarissa Cagnato   +3 more
doaj   +1 more source

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