Results 51 to 60 of about 9,799 (232)

Barley and Malt in the Middle Age and Early Modern Period in Czech Lands

Kvasný průmysl, 2015
The history of the barley use as a raw material for malt- and beer production in middle ages and early modern era was still in the environment of the czech lands constructed solely on the basis of archival records and historical pictures. Less importance
Petr Kočár, Jaromír Beneš, Michal Preusz, Zdeněk Vaněček   +3 more
doaj   +1 more source

Pre-Columbian cultivation of vegetatively propagated and fruit tree tropical crops in the Atacama Desert

Frontiers in Ecology and Evolution, 2022
South America is a megadiverse continent that witnessed the domestication, translocation and cultivation of various plant species from seemingly contrasting ecosystems.
José M. Capriles, Magdalena García, Daniela Valenzuela, Alejandra I. Domic, Logan Kistler, Francisco Rothhammer, Calogero M. Santoro   +6 more
doaj   +1 more source

Peak into the Past - An Archaeo-Astronomy Summer School [PDF]

, 2011
Our landscape has been shaped by man throughout the millennia. It still contains many clues to how it was used in the past giving us insights into ancient cultures and their everyday life.
Brown, D., Francis, R., Neale, N.
core   +1 more source

Intensification in pastoralist cereal use coincides with the expansion of trans-regional networks in the Eurasian Steppe

, 2019
The pace of transmission of domesticated cereals, including millet from China as well as wheat and barley from southwest Asia, throughout the vast pastoralist landscapes of the Eurasian Steppe (ES) is unclear.
Makarewicz, C., Ventresca Miller, A.
core   +1 more source

Preservation of stable isotopic composition in charred grains: Implications for paleoenvironmental and archeological research

Journal of Quaternary Science, Volume 40, Issue 4, Page 645-656, May 2025.
ABSTRACT The charring process can preserve archaeobotanical remains, providing valuable insights into past climates, agricultural practices, and plant growth conditions. However, the impact of charring on stable isotopes, especially at temperatures above 300°C, remains poorly understood.
Natálie Pernicová, Otmar Urban, Josef Čáslavský, Jana Apiar, Marek Vlach, Balázs Komoróczy, Miroslav Trnka   +6 more
wiley   +1 more source

A Matter of Scale: Developing a Framework for Environmental Archaeology in Brussels

Internet Archaeology
Whereas environmental studies are today an important part of urban archaeological research in many towns and cities in Europe, they often focus on individual sites and do not always result in larger syntheses.
Yannick Devos, Bea De Cupere, Lien Speleers, Katrien Van de Vijver, Nina Van Schepdael, Luc Vrydaghs, Ann Degraeve   +6 more
doaj   +1 more source

The Wooden Roof Framing Elements, Furniture and Furnishing of the Etruscan Domus of the Dolia of Vetulonia (Southern Tuscany, Italy)

Heritage, 2021
The Etruscan Domus of the Dolia remained hidden until 2009, when archaeological excavations began in the Etruscan–Roman district of Vetulonia (Southern Tuscany).
Ginevra Coradeschi, Massimo Beltrame, Simona Rafanelli, Costanza Quaratesi, Laura Sadori, Cristina Barrocas Dias   +5 more
doaj   +1 more source

Orphan crops of archaeology‐based crop history research

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks, Frijda Schmidt, Maite I. García‐Collado, Margot Besseiche, Neal Payne, Giovanna Bosi, Charlène Bouchaud, Elisabetta Castiglioni, Vladimir Dabrowski, Suembikya Frumin, Dorian Q. Fuller, Roman Hovsepyan, Sureshkumar Muthukumaran, Leonor Peña-Chocarro, Guillem Pérez Jordá, Jérôme Ros, Mauro Rottoli, Philippa Ryan, Robert Spengler, Chris J. Stevens, Soultana Maria Valamoti, Ehud Weiss, Michelle Alexander, Muriel Gros-Balthazard   +23 more
wiley   +1 more source

Feeding Anglo-Saxon England: a bioarchaeological dataset for the study of early medieval agriculture (Data paper)

Internet Archaeology, 2023
The FeedSax project combined bioarchaeological data with evidence from settlement archaeology to investigate how, when and why the expansion of arable farming occurred between the 8th-13th centuries in England. It has generated and released a vast, multi-
Mark McKerracher, Helena Hamerow, Amy Bogaard, Christopher Bronk Ramsey, Michael Charles, Emily Forster, John Hodgson, Matilda Holmes, Samantha Neil, Tina Roushannafas, Elizabeth Stroud, Richard Thomas   +11 more
doaj   +1 more source

Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]

, 2011
Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic, Aleksandar Mikic, Aleksandar Mikic, Aleksandra Ignjatovic-Cupina, Borislav Kobiljski, Branko Cupina, Vojislav Mihailovic, Vuk Djordjevic   +7 more
core   +2 more sources