Results 161 to 170 of about 84,628 (300)

Destructive and Non-Destructive Methods for aDNA Isolation from Teeth and Their Analysis: A Comparison. [PDF]

Genes (Basel)
Dobosz A, Jonkisz A, Lebioda A, Kawecki J, Dobosz T.   +4 more
europepmc   +1 more source

Digitizing collections to unlock the full potential of palynology: A case study with the Smithsonian palynology collection

PLANTS, PEOPLE, PLANET, EarlyView.
Large palynological collections have been built over decades and contain vital information. However, they are often difficult to access and use effectively. What is the point of having such collections if they are not fully utilizable? To solve this problem, we digitized the Smithsonian palynological collection using both light and confocal microscopy.
Carlos Jaramillo, Surangi W. Punyasena, Daurys de Alba, Roxana Alveo, Angelica Arcila, Jorge Bermudez, Jonatan Bustos, Dayenari Caballero‐Rodriguez, Karen Cardenas, David Caro, Francy Carvajal, Ivonne Marcela Castañeda, Shara Chaves, Carlos D'Apolito, Andres Diaz‐Jaramillo, Laura Diaz, Luisa Gomez, Mauricio León‐Carreño, Paula Lopera, Maria Alejandra Lopez, Priscila Lopez, Luke Mander, Jhonatan Martínez Murcia, Carlos Moreno, Enrique Moreno, Enrique Neyra, Brenda Orosco, Jhon Ortiz, Natalia Ossa, Natalia Ovalle, Carolina Ovalle, Angelo Plata, Ingrid Romero, Bruno Scudeiro, Silane A. F. da Silva Caminha, Axel Tejada‐Fajardo, Vinicius Do Valle, Thiago Wood   +37 more
wiley   +1 more source

Becoming human in the age of AI: cognitive co-evolutionary processes. [PDF]

Front Psychol
Högberg A.
europepmc   +1 more source

For 50 years, his test has been saving museum artifacts. [PDF]

ACS Cent Sci
Brazil R.
europepmc   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

The "biomolecular humanities"? New challenges and perspectives. [PDF]

iScience
Oras E, de Groot J, Björkstén U.
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Early Oldowan technology thrived during Pliocene environmental change in the Turkana Basin, Kenya. [PDF]

Nat Commun
Braun DR, Palcu Rolier DV, Advokaat EL, Archer W, Baraki NG, Biernat MD, Beaudoin E, Behrensmeyer AK, Bobe R, Elmes K, Forrest F, Hammond AS, Jovane L, Kinyanjui RN, de Martini AP, Mason PRD, McGrosky A, Munga J, Ndiema EK, Patterson DB, Reeves JS, Roman DC, Sier MJ, Srivastava P, Tuosto K, Uno KT, Villaseñor A, Wynn JG, Harris JWK, Carvalho S.   +29 more
europepmc   +1 more source

AN ARCHEOLOGICAL MAP [PDF]

Science, 1901
openaire   +2 more sources

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source