Results 171 to 180 of about 1,391 (188)

Structural organization in palm stems of Roystonea regia and Archontophoenix alexandrae

IAWA Journal, 2020
Having a high stature subjects palms to the same constraints as trees, but the lack of cambial growth urges them to adopt a different strategy. We aimed to characterize the spatial organization of xylem tissues and their potential functions in two palm ...
Amy Ny Aina Aritsara, K. Cao
semanticscholar   +2 more sources

Fungal Diseases of Alexandra Palm (Archontophoenix alexandrae) and Queen Palm (Syagrus romanzoffiana)

, 2020
The Alexandra and queen palms are globally grown plants with high ornamental and economic value. They are arious attacked by various fungal and bacterial diseases, including different kinds of leaf blight and leaf spots (caused by Pestalotia palmarum and Pestalotia palmicola).
Adnan Ahmad   +4 more
semanticscholar   +2 more sources

Growth patterns in the stem of the palm Archontophoenix cunninghamiana

Botanical Journal of the Linnean Society, 1978
Studies on the growth of Archontophoenix cunninghamiana in two separate populations show that this species establishes only a narrow apical meristem complex before rising above ground This complex continues to expand in girth as it rises, until at a height of about 12 m its girth becomes fixed. The lower regions of the trunk expand, more than equalling
J. Waterhouse, C. Quinn
semanticscholar   +2 more sources

Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing

International Journal of Food Science & Technology, 2008
SummaryThe aim of this study was to evaluate the chemical properties of the flours prepared with residues from organic king palm processing, and also to determine the cookie‐making performance of residue blends from organic king palm processing and wheat flour, as well as the effect of the blends on the consumers’ acceptance and purchase intent of high‐
M. A. Vieira   +5 more
semanticscholar   +2 more sources

Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies

International Journal of Food Science & Technology, 2009
SummaryThe replacement of the blend of rice flour (70%) and corn starch (30%) with king palm flour [Archontophoenix alexandrae (F. Muell.) H. Wendl. and Drude] at levels of 0–30% was investigated for its effects on the chemical and physical characteristics of gluten‐free dough and cookies.
K. N. D. Simas   +9 more
semanticscholar   +2 more sources

GENETIC SIMILARITY AMONG ARCHONTOPHOENIX SPP. PALMS BASED ON RAPD MARKERS

Acta Horticulturae, 2013
R. P. Uzzo, C. Colombo, M. Bernardes
semanticscholar   +2 more sources

Archontophoenix alexandrae

CABI Compendium, 2022
This datasheet on Archontophoenix alexandrae covers Identity, Distribution.
A. Palm, Archontophoenix alexandrae
semanticscholar   +1 more source

Kinetics and equilibrium studies of copper, zinc, and nickel ions adsorptive removal on to Archontophoenix alexandrae: conditions optimization by RSM

, 2020
This study focuses on the investigation of adsorptive behavior of Cu, Ni, and Zn ions by Archontophoenix alexandrae in single metal system (SMS), bi-metal system (BMS), and tri-metal system (TMS).
R. A. Khera   +11 more
semanticscholar   +1 more source

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