Results 171 to 180 of about 1,183 (182)
Phylogeny and taxonomy of the genus Gliocladiopsis. [PDF]
Persoonia, 2012 Lombard L, Crous PW.
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Structural organization in palm stems of Roystonea regia and Archontophoenix alexandrae
IAWA Journal, 2020Abstract Having a high stature subjects palms to the same constraints as trees, but the lack of cambial growth urges them to adopt a different strategy. We aimed to characterize the spatial organization of xylem tissues and their potential functions in two palm stems: a 30 cm diameter at breast height (DBH) royal palm (Roystonea regia) and a 12 cm DBH ...
Amy Ny Aina Aritsara, Kun-Fang Cao
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Growth patterns in the stem of the palm Archontophoenix cunninghamiana
Botanical Journal of the Linnean Society, 1978Studies on the growth of Archontophoenix cunninghamiana in two separate populations show that this species establishes only a narrow apical meristem complex before rising above ground This complex continues to expand in girth as it rises, until at a height of about 12 m its girth becomes fixed. The lower regions of the trunk expand, more than equalling
J. T. WATERHOUSE, C. J. QUINN
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2020
The Alexandra and queen palms are globally grown plants with high ornamental and economic value. They are arious attacked by various fungal and bacterial diseases, including different kinds of leaf blight and leaf spots (caused by Pestalotia palmarum and Pestalotia palmicola).
Adnan Ahmad +4 more
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The Alexandra and queen palms are globally grown plants with high ornamental and economic value. They are arious attacked by various fungal and bacterial diseases, including different kinds of leaf blight and leaf spots (caused by Pestalotia palmarum and Pestalotia palmicola).
Adnan Ahmad +4 more
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The pollination of the palm Archontophoenix Cunninghamii
1932(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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International Journal of Food Science & Technology, 2008
SummaryThe aim of this study was to evaluate the chemical properties of the flours prepared with residues from organic king palm processing, and also to determine the cookie‐making performance of residue blends from organic king palm processing and wheat flour, as well as the effect of the blends on the consumers’ acceptance and purchase intent of high‐
Manoela A. Vieira +5 more
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SummaryThe aim of this study was to evaluate the chemical properties of the flours prepared with residues from organic king palm processing, and also to determine the cookie‐making performance of residue blends from organic king palm processing and wheat flour, as well as the effect of the blends on the consumers’ acceptance and purchase intent of high‐
Manoela A. Vieira +5 more
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International Journal of Food Science & Technology, 2009
SummaryThe replacement of the blend of rice flour (70%) and corn starch (30%) with king palm flour [Archontophoenix alexandrae (F. Muell.) H. Wendl. and Drude] at levels of 0–30% was investigated for its effects on the chemical and physical characteristics of gluten‐free dough and cookies.
Karina N. De Simas +9 more
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SummaryThe replacement of the blend of rice flour (70%) and corn starch (30%) with king palm flour [Archontophoenix alexandrae (F. Muell.) H. Wendl. and Drude] at levels of 0–30% was investigated for its effects on the chemical and physical characteristics of gluten‐free dough and cookies.
Karina N. De Simas +9 more
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International Journal of Food Science & Technology, 2011
SummaryThe heart of palm is a food extracted from several species of palm trees. Only 10–20% of the raw material is transformed into canned hearts of palm, therefore this agro‐industry generates a large quantity of solid residue. The aim of this work was to extract and characterise a juice produced from this solid residue. This extract is compared with
Karina Cardoso Tramonte +6 more
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SummaryThe heart of palm is a food extracted from several species of palm trees. Only 10–20% of the raw material is transformed into canned hearts of palm, therefore this agro‐industry generates a large quantity of solid residue. The aim of this work was to extract and characterise a juice produced from this solid residue. This extract is compared with
Karina Cardoso Tramonte +6 more
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A Revision of Archontophoenix H.Wendl. & Drude (Arecaceae)
Austrobaileya: A Journal of Plant Systematics, 1994John L Dowe, Donald R. Hodel
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