Results 111 to 120 of about 194 (124)

Revalorization of Australian royal palm (Archontophoenix alexandrae) waste as reinforcement in acrylonitrile butadiene styrene (ABS) for use in 3D printing pen

Journal of Cleaner Production, 2022
FRANCISCO Maciel Monticeli, Noelle C Zanini, Rennan F S Barbosa   +2 more
exaly   +2 more sources

MERCERIZED ARCHONTOPHOENIX ALEXANDRAE (KING PALM) FIBRE AND THE CONSEQUENCE OF PULLING FORCE ON ITS REINFORCEMENT IN EPOXY MATRIX. [PDF]

International Journal of Advanced Research, 2019
Natural plant fibre was loosened from ArchontophoenixAlexandrae ?King palm? leaf stalk by saltwater retting and washing, then sun-dried for 2 weeks. The fibre was pulverized and treated with 4 M sodium hydroxide (NaOH) for 30 minutes before washing to neutralize the fibre and sun dried.
exaly   +4 more sources

Archontophoenix alexandrae, a New Host of Pseudomonas solanacearum in Australia

Plant Disease, 1990
exaly   +2 more sources

Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing

International Journal of Food Science & Technology, 2008
SummaryThe aim of this study was to evaluate the chemical properties of the flours prepared with residues from organic king palm processing, and also to determine the cookie‐making performance of residue blends from organic king palm processing and wheat flour, as well as the effect of the blends on the consumers’ acceptance and purchase intent of high‐
Manoela A. Vieira, Karina C. Tramonte, Rossana Podestá, Sandra R. P. Avancini, Renata D. de M. C. Amboni, Edna R. Amante   +5 more
openaire   +1 more source

Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten‐free cookies

International Journal of Food Science & Technology, 2009
SummaryThe replacement of the blend of rice flour (70%) and corn starch (30%) with king palm flour [Archontophoenix alexandrae (F. Muell.) H. Wendl. and Drude] at levels of 0–30% was investigated for its effects on the chemical and physical characteristics of gluten‐free dough and cookies.
Karina N. De Simas, Leila do N. Vieira, Rossana Podestá, Carmen M. O. Müller, Manoela A. Vieira, Rosane C. Beber, Maurício S. Reis, Pedro L. M. Barreto, Edna R. Amante, Renata D. M. C. Amboni   +9 more
openaire   +1 more source

Archontophoenix alexandrae 假檳榔 @iN

2023
Kwok, Alan, Tai, Ada
openaire   +1 more source

King Palm Shells (Archontophoenix Alexandrae) Colonized by Lentinula Edodes as a New Bioproduct for Ruminant's Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Parameters

2023
Thaynã Gonçalves Timm, Bruno Moreira da Rocha, Renan Lima Savio, Gabriel Santos Camargo, Elaine Magnani, Kalista Eloisa Loregian, Amanda Regina Cagliari, Ana Claudia Casagrande, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares, Marcos Inácio Marcondes, Renata Helena Branco, Eduardo Marostegan Paula, Pedro Del Bianco Benedeti   +13 more
openaire   +1 more source

Composição química das sementes de Archontophoenix alexandrae H. Wendl. & Drude (Arecaceae)

Revista Arvore, 2004
Maria Isabel Vallilo, Sabria Aued-Pimentel, Mario Tavares   +2 more
exaly  

Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten‐free cookies

International Journal of Food Science and Technology, 2009
Carmen Maria Olivera Müller, Edna Regina Amante, Renata Dias De Mello Castanho Amboni   +2 more
exaly  

Aspectos morfológicos, germinação e desenvolvimento inicial de plântulas de Archontophoenix alexandrae (F. Mueller) H. Wendl. e Drude (Arecaceae) em diferentes substratos

Revista Arvore, 2006
Hamilton Cesar De Oliveira Charlo, Fabiola Vitti Moro, Breno Marques Da Silva E Silva   +2 more
exaly