Results 121 to 124 of about 194 (124)

Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing

International Journal of Food Science and Technology, 2008
Edna Regina Amante
exaly  

Growth patterns in the stem of the palm Archontophoenix cunninghamiana

Botanical Journal of the Linnean Society, 1978
C J Quinn
exaly  

Juice from king palm (Archontophoenix alexandrae) leaf sheathes: chemical characterisation and use in soft drink formulation

International Journal of Food Science and Technology, 2011
Marcelo Maraschin, Renata Dias De Mello Castanho Amboni, Edna Regina Amante   +2 more
exaly  

King Palm (Archontophoenix alexandrae) Byproduct Valorization by Lentinula edodes Colonization for Ruminant’s Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Emissions

Waste and Biomass Valorization
Thaynã Gonçalves Timm, Bruno Moreira da Rocha, Renan Lima Savio, Gabriel Santos Camargo, Elaine Magnani, Kalista Eloisa Loregian, Amanda Regina Cagliari, Ana Claudia Casagrande, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares, Marcos Inácio Marcondes, Renata Helena Branco, Eduardo Marostegan de Paula, Pedro Del Bianco Benedeti   +13 more
openaire   +1 more source