Results 121 to 128 of about 598 (128)

Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing

International Journal of Food Science & Technology, 2008
SummaryThe aim of this study was to evaluate the chemical properties of the flours prepared with residues from organic king palm processing, and also to determine the cookie‐making performance of residue blends from organic king palm processing and wheat flour, as well as the effect of the blends on the consumers’ acceptance and purchase intent of high‐
Manoela A. Vieira, Karina C. Tramonte, Rossana Podestá, Sandra R. P. Avancini, Renata D. de M. C. Amboni, Edna R. Amante   +5 more
openaire   +1 more source

Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten‐free cookies

International Journal of Food Science & Technology, 2009
SummaryThe replacement of the blend of rice flour (70%) and corn starch (30%) with king palm flour [Archontophoenix alexandrae (F. Muell.) H. Wendl. and Drude] at levels of 0–30% was investigated for its effects on the chemical and physical characteristics of gluten‐free dough and cookies.
Karina N. De Simas, Leila do N. Vieira, Rossana Podestá, Carmen M. O. Müller, Manoela A. Vieira, Rosane C. Beber, Maurício S. Reis, Pedro L. M. Barreto, Edna R. Amante, Renata D. M. C. Amboni   +9 more
openaire   +1 more source

Juice from king palm (Archontophoenix alexandrae) leaf sheathes: chemical characterisation and use in soft drink formulation

International Journal of Food Science & Technology, 2011
SummaryThe heart of palm is a food extracted from several species of palm trees. Only 10–20% of the raw material is transformed into canned hearts of palm, therefore this agro‐industry generates a large quantity of solid residue. The aim of this work was to extract and characterise a juice produced from this solid residue. This extract is compared with
Karina Cardoso Tramonte, João Gustavo Provesi, Iolanda Moreira Dutra Albuquerque E Silva, Aureanna Nairne Negrão Murakami, Marcelo Maraschin, Renata Dias De Mello Castanho Amboni, Edna Regina Amante   +6 more
openaire   +1 more source

Archontophoenix alexandrae 假檳榔 @iN

2023
Kwok, Alan, Tai, Ada
openaire   +1 more source

Revalorization of Australian royal palm (Archontophoenix alexandrae) waste as reinforcement in acrylonitrile butadiene styrene (ABS) for use in 3D printing pen

Journal of Cleaner Production, 2022
Alessandra M.S. Marton, Francisco M. Monticeli, Noelle C. Zanini, Rennan F.S. Barbosa, Simone F. Medeiros, Derval S. Rosa, Daniella R. Mulinari   +6 more
openaire   +1 more source

Archontophoenix alexandrae, a New Host of Pseudomonas solanacearum in Australia

Plant Disease, 1990
openaire   +1 more source

King Palm Shells (Archontophoenix Alexandrae) Colonized by Lentinula Edodes as a New Bioproduct for Ruminant's Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Parameters

2023
Thaynã Gonçalves Timm, Bruno Moreira da Rocha, Renan Lima Savio, Gabriel Santos Camargo, Elaine Magnani, Kalista Eloisa Loregian, Amanda Regina Cagliari, Ana Claudia Casagrande, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares, Marcos Inácio Marcondes, Renata Helena Branco, Eduardo Marostegan Paula, Pedro Del Bianco Benedeti   +13 more
openaire   +1 more source

King Palm (Archontophoenix alexandrae) Byproduct Valorization by Lentinula edodes Colonization for Ruminant’s Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Emissions

Waste and Biomass Valorization
Thaynã Gonçalves Timm, Bruno Moreira da Rocha, Renan Lima Savio, Gabriel Santos Camargo, Elaine Magnani, Kalista Eloisa Loregian, Amanda Regina Cagliari, Ana Claudia Casagrande, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares, Marcos Inácio Marcondes, Renata Helena Branco, Eduardo Marostegan de Paula, Pedro Del Bianco Benedeti   +13 more
openaire   +1 more source