Results 141 to 150 of about 1,933 (179)

Arctium Species

2023
openaire   +1 more source

Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice

Journal of Food Biochemistry, 2022
Juan Kan, , Changhai Jin
exaly  

Arctium lappa L.Asteraceae

2019
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze   +7 more
openaire   +1 more source

Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics

Foods, 2021
Jinping Gu, Xianrui Liang, Sheng Fang
exaly  

Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging

Foods, 2022
Zhichang Qiu, Xuguang Qiao, Zhenjia Zheng   +2 more
exaly  

Identification of a Sesquiterpene Lactone from Arctium lappa Leaves with Antioxidant Activity in Primary Human Muscle Cells

Molecules, 2021
Nathalie Saint, Gilles Carnac, Sylvie Rapior   +2 more
exaly  

Phytochemical Composition and Biological Activities of Arctium minus (Hill) Bernh.: A Potential Candidate as Antioxidant, Enzyme Inhibitor, and Cytotoxic Agent

Antioxidants, 2022
Gökçe Şeker Karatoprak, Eduardo Sobarzo-Sánchez, Derya Cicek Polat   +2 more
exaly  

Effect of Dose and Timing of Burdock (Arctium lappa) Root Intake on Intestinal Microbiota of Mice

Microorganisms, 2020
Shigenobu Shibata, Hiroki Miyakawa, Sasaki Hiroyuki   +2 more
exaly  

Arctium

1948
openaire   +1 more source

Evaluation of the Antiproliferative Activity of the Leaves from Arctium lappa by a Bioassay-Guided Fractionation

Molecules, 2012
Tania Ueda Nakamura, Fabio Bahls Machado
exaly