Results 141 to 150 of about 5,497 (233)

Quality Characteristics of Bread with Burdock (Arctium lappa L.) Powder

open access: yesJournal of the Korean Society of Food Science and Nutrition, 2015
Mi Hwa Tae   +2 more
openaire   +1 more source

New sesquilignans from Arctium lappa L. The structure of lappaol C, D and E.

open access: bronze, 1977
Akitami Ichihara   +3 more
openalex   +2 more sources

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