Results 71 to 80 of about 6,944 (166)

Why do understorey Licuala palm fruits turn from red to white and then black when ripe?

open access: yesEcology and Evolution
Licuala ferruginea Becc., a tropical forest understorey palm, is observed to have fruits that appear red in colour when unripe, turning pink, then white, purple and finally black in colour as they ripen.
Kenneth B. H. Er   +9 more
doaj   +1 more source

Phytochemicals, proximate composition, and antioxidant properties of selected underutilized fruits in Sri Lanka

open access: yesInternational Journal of Secondary Metabolite
This research focused on the phytochemical and proximate analysis, as well as the antioxidant properties of 10 underutilized fruit species found in Sri Lanka.
Sena Ratnayake   +3 more
doaj   +1 more source

Practicality of pamplet learning media for Arecaceae family

open access: gold, 2022
Muhammad Rizki Anwar   +2 more
openalex   +2 more sources

Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaes

open access: yesArchivos Latinoamericanos de Nutrición
Se determinó la concentración y composición de carotenoides a seis variedades de Bactris gasipaes, mediante espectrofotometría y HPLC con un detector de arreglo de diodos.
Sorel Jatunov   +3 more
doaj  

Additional file 4: of Development of novel EST-SSR markers in the macaúba palm (Acrocomia aculeata) using transcriptome sequencing and cross-species transferability in Arecaceae species

open access: gold, 2018
Bárbara Regina Bazzo   +4 more
openalex   +1 more source

Diaspores biometry, temperatures and light regime on seed germination of Ptychosperma macarthurii (Arecaceae)

open access: diamond, 2022
Antonio Maricélio Borges de Souza   +3 more
openalex   +2 more sources

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