Results 1 to 10 of about 5,004 (231)

Endophytic Trichoderma spp. can protect strawberry and privet plants from infection by the fungus Armillaria mellea [PDF]

open access: goldPLoS ONE, 2022
Armillaria mellea is an important fungal pathogen worldwide, affecting a large number of hosts in the horticulture and forestry industries. Controlling A.
Helen J. Rees   +4 more
doaj   +5 more sources

A native promoter and inclusion of an intron is necessary for efficient expression of GFP or mRFP in Armillaria mellea. [PDF]

open access: goldSci Rep, 2016
Armillaria mellea is a significant pathogen that causes Armillaria root disease on numerous hosts in forests, gardens and agricultural environments worldwide. Using a yeast-adapted pCAMBIA0380 Agrobacterium vector, we have constructed a series of vectors
Ford KL   +4 more
europepmc   +6 more sources

Highly regioselective biotransformation of ginsenoside Rb2 into compound Y and compound K by β-glycosidase purified from Armillaria mellea mycelia [PDF]

open access: goldJournal of Ginseng Research, 2018
Background: The biological activities of ginseng saponins (ginsenosides) are associated with type, number, and position of sugar moieties linked to aglycone skeletons.
Min-Ji Kim   +7 more
doaj   +3 more sources

Armillaria mellea Mycelia Alleviate PM2.5-Induced Pulmonary Inflammation in Murine Models [PDF]

open access: goldAntioxidants
Particulate matter (PM) with an aerodynamic diameter of ≤2.5 μm (PM2.5) significantly contributes to various disease-related respiratory inflammations. Armillaria mellea, recognized for its medicinal properties, could alleviate these respiratory ailments.
Yi-Ping Huang   +9 more
doaj   +4 more sources

Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides [PDF]

open access: goldSeparations, 2023
Polysaccharides are the main nutritional constituents in the Armillaria mellea fruiting bodies. The structure and immunoactivity of Armillaria mellea polysaccharide are valuable to be determined for development. In the present study, two polysaccharides,
Qingqing Li   +6 more
doaj   +2 more sources

Optimization of Ultrasonic-assisted Extraction Conditions of Melleolides from Wild Armillaria mellea and Liquid Culture Mycelium, and Analysis of Their Compounds in Extracts

open access: greenShipin gongye ke-ji, 2022
Objective: To analyze the differences of compounds in Armillaria mellea and mycelium, this study was conducted to investigate the optimal extraction process conditions of Melleolides and analyze the compounds in the extracts using northeastern wild ...
Wei XU   +6 more
doaj   +2 more sources

Changes in Volatile Compounds and Sensory Properties of Chicken with Armillaria mellea During the Pressure-Cooking Process [PDF]

open access: yesFoods
Chicken with Armillaria mellea prepared via pressure cooking is a traditional Chinese delicacy with great potential for food development. Optimizing its cooking time is crucial.
Xiaolan Dong   +6 more
doaj   +2 more sources

Fungal phoenix rising from the ashes? [PDF]

open access: yesIMA Fungus, 2010
During May 2010, sporocarps of what appeared to be an Armillaria sp. were found in large clumps in historic Kirstenbosch Botanical Gardens on the foot of Table Mountain, Cape Town, South Africa. These sporocarps could be physically linked to the roots of
M.J. Wingfield   +4 more
doaj   +3 more sources

The infection process of Armillaria mellea and Armillaria solidipes

open access: bronzePhysiological and Molecular Plant Pathology, 2020
Abstract Armillaria mellea and A. solidipes are two of the primary causal agents of Armillaria root rot (ARR) in over 500 woody hosts. Although extensive research on this disease has been conducted over the past few decades, finding controls for ARR has been challenging.
Pratima Devkota, Raymond Hammerschmidt
openalex   +3 more sources

UHPLC-MS-Based Metabolomics Reveal the Potential Mechanism of Armillaria mellea Acid Polysaccharide in and Its Effects on Cyclophosphamide-Induced Immunosuppressed Mice [PDF]

open access: yesMolecules, 2023
Armillaria mellea (Vahl) P. Kumm is commonly used for food and pharmaceutical supplements due to its immune regulatory function, and polysaccharides are one of its main components.
Ying Li   +5 more
doaj   +2 more sources

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