Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential [PDF]
Applied Sciences, 2023 Armillaria mellea is a commonly harvested and consumed mushroom in Poland. Several activities of polysaccharides from this species have already been reported. However, polysaccharides from A.
Natalia Nowacka-Jechalke +9 more
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Antioxidant Activity of Honey Mushrooms (Armillaria mellea) [PDF]
Folia Veterinaria, 2016 Mushrooms Basidiomycota have long been appreciated for their taste, flavour, desirable aroma, texture, nutraceutical and medicinal attributes. Honey mushrooms (Armillaria mellea) are edible mushroom generally used in traditional oriental medicine.
Strapáč I. +3 more
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Comparative transcriptome analysis reveals the potential mechanism of seed germination promoted by trametenolic acid in Gastrodia elata Blume [PDF]
Scientific ReportsGastrodia elata Blume (GEB) is a potential medicinal and edible plant with several active components and pharmacological activity that has a high application value in medicine and the food business. However, in natural conditions, GEB seed has a very low
Jie Liu +5 more
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Three New Sesquiterpene Aryl Esters from the Mycelium of Armillaria mellea [PDF]
Molecules, 2015 Three new sesquiterpene aryl esters and eight known compounds were isolated from the EtOH extract of the mycelium of Armillaria mellea. The structures of new compounds were established by analysis of their spectroscopic data.
Chien-Chih Chen +6 more
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Armillaria mellea Symbiosis Drives Metabolomic and Transcriptomic Changes in Polyporus umbellatus Sclerotia. [PDF]
Front Microbiol, 2021 Xing YM +7 more
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Proteomic Characterization of Armillaria mellea Reveals Oxidative Stress Response Mechanisms and Altered Secondary Metabolism Profiles [PDF]
Microorganisms, 2017 Armillaria mellea is a major plant pathogen. Yet, the strategies the organism uses to infect susceptible species, degrade lignocellulose and other plant material and protect itself against plant defences and its own glycodegradative arsenal are largely ...
Cassandra Collins +6 more
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Comprehensive Metabolomic–Transcriptomic Analysis of the Regulatory Effects of Armillaria mellea Source Differences on Secondary Metabolism in Gastrodia elata [PDF]
BiologyArmillaria mellea (A. mellea) serves as a crucial nutritional source for Gastrodia elata (GE) growth, and its origin directly influences the GE quality and yield. This study analyzed GE symbiotic with A.
Duo Han +9 more
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Phylogeny and species diversity of Armillaria in China based on morphological, mating test, and GCPSR criteria [PDF]
MycologyMore than 600 Chinese specimens of Armillaria were identified by mating tests, Genealogical Concordance Phylogenetic Species Recognition (GCPSR), and comparison of morphological characteristics. Sixteen Chinese Biological Species (CBS) of Armillaria were
Guo-Fu Qin +7 more
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Chemical Compositions and Antioxidant Activities of Polysaccharides from the Sporophores and Cultured Products of Armillaria mellea [PDF]
Molecules, 2015 Armillaria mellea is a traditional Chinese medicinal and edible mushroom. Many cultured products of A. mellea have been used to develop commercial medicines in recent years.
Shanshan Zhang +6 more
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, 1976 Amarilla mellea es un hongo Basidiomycete - Agarical, de interés económico en plantaciones forestales por su amplia difusión, además es común en numeosas especies forestales, tanto coníferas como latifoliaadas. En el Perú, se le ha encontrado en diversos departamentos, tales como Huánuco, Junín, Loreto y Lima.
Raúl González Flores, C Juan Abad
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