Results 31 to 40 of about 5,004 (231)

Honey Mushroom, Armillaria mellea (Agaricomycetes) and Its Fermentation Products Target Regulation of OAT1/OAT3 Proteins to Reduce Hyperuricemia in Mice

open access: yesFrontiers in Bioscience-Landmark, 2023
Background: Disorders of purine metabolism are the main cause of hyperuricemia. Current drugs for the treatment of hyperuricemia usually cause a degree of cardiovascular damage.
Zheng-Long Li, Shu-Min Wang, Huan Wang
doaj   +1 more source

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions [PDF]

open access: yes, 2011
Mushrooms have become attractive as functional foods and as a source of physiologically beneficial bioactive compounds. Herein, we describe and compare the chemical constituents (phenolic compounds, macronutrients, sugars, fatty acids, tocopherols and ...
Barros, Lillian   +5 more
core   +1 more source

Intraspecific Variation in Armillaria Species from Shrubs and Trees in Northwestern Spain

open access: yesPhytopathologia Mediterranea, 2004
Until recently, the identification of Armillaria species relied upon morphological characteristics and mating tests, but now molecular techniques based on polymorphisms in the IGS region of the fungal rDNA are more commonly used, since these are more ...
O. Aguín, J.P. Mansilla, M.J. Sainz
doaj   +1 more source

Armillaria mellea Induces a Set of Defense Genes in Grapevine Roots and One of Them Codifies a Protein with Antifungal Activity

open access: yesMolecular Plant-Microbe Interactions, 2010
Grapevine root rot, caused by Armillaria mellea, is a serious disease in some grape-growing regions. Young grapevines start to show symptoms of Armillaria root rot from the second year after inoculation, suggesting a certain degree of resistance in young
Michele Perazzolli   +9 more
doaj   +1 more source

Characteristics of Armillaria species development and their growth at different temperatures [PDF]

open access: yesGlasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2005
Previous research shows that 5 Armillaria species are identified in forest ecosystems in Serbia. This paper presents the Pegler's key of species identification based on fruiting bodies - mushrooms.
Keča Nenad
doaj   +1 more source

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer [PDF]

open access: yes, 2017
A. mellea fruiting bodies collected from nature were chemically characterized and shown to be rich in carbohydrates (81.25 g per 100 g dw), ash, fat and proteins (8.84 g per 100 g dw, 1.97 g per 100 g dw and 1.81 g per 100 g dw, respectively).
Barros, Lillian   +7 more
core   +1 more source

Interfertility between Armillaria cepistipes and A. sinapina [PDF]

open access: yes, 1996
Des études ont rapporté que des lignées européennes d'Armillaria cepistipes étaient interfertiles avec trois lignées américaines d'Armillaria désignées par les termes espèce biologique nord-américaine (NABS) V (A sinapina), NABS X et NABS XI.
Berthelay, S.   +3 more
core   +1 more source

Plant and Fungal Polysaccharides in Periodontitis Treatment: Diverse Mechanisms and Therapeutic Roles. [PDF]

open access: yesInt J Dent
Background Periodontitis is a chronic immune‐mediated inflammatory disease characterized by the progressive degradation of periodontal tissues. Conventional therapies, including anti‐inflammatory agents and antibiotics, are limited by systemic adverse effects and increased microbial resistance, highlighting the need for safer, multi‐targeted treatments.
Wu F, Li S, Chen J, Shen Y, Abu Hasna A.
europepmc   +2 more sources

АРМИЛЛЯРИОЗНАЯ КОРНЕВАЯ ГНИЛЬ АБРИКОСОВЫХ ДЕРЕВЬЕВ В УСЛОВИЯХ ЗАПАДНОЙ ЧАСТИ АЗЕРБАЙДЖАНА

open access: yesAgricultural Science, 2023
Azerbaijan places significant emphasis on the cultivation of stone fruits, particularly apricots (Armeniaca Scop.). Consequently, it is rather important to investigate the main diseases affecting this crop.
Лала ГУСЕЙНОВА
doaj   +1 more source

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds [PDF]

open access: yes, 2012
Despite the huge diversity of antibacterial compounds, bacterial resistance to first choice antibiotics has been drastically increasing. Moreover, the association between multi-resistant microorganisms and nosocomial infections highlight the problem, and
Alves, Maria José   +5 more
core   +2 more sources

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